FIVE-SPICE PORK STIR-FRY WITH SOBA NOODLES

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Five-Spice Pork Stir-Fry with Soba Noodles image

Categories     Onion     Stir-Fry     Quick & Easy     Pork Chop     Radish     Noodle     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 8

1 6-ounce package soba noodles or other thin noodles
1/2 pound 1/3-inch-thick boneless center-cut pork chops, cut crosswise into thin strips
1 teaspoon Chinese five-spice powder
3 tablespoons peanut oil, divided
2 tablespoons soy sauce
1 1/2 tablespoons unseasoned rice vinegar
1 cup thinly sliced green onions
3/4 cup thinly sliced small radishes

Steps:

  • Cook noodles in large pot of boiling salted water until almost tender but still firm to bite. Drain well, then return to pot.
  • Meanwhile, sprinkle pork with salt, pepper, and five-spice powder. Heat 1 tablespoon oil in medium skillet over high heat. Add pork and stir-fry until cooked through, about 2 minutes. Add remaining 2 tablespoons oil, soy sauce, and vinegar; stir 30 seconds.
  • Add pork, green onions, and radishes to noodles and toss to combine. Season to taste with salt and pepper.

JPaul “Jojo” Rosales
j16@hotmail.com

This recipe was a bit too complicated for my taste. I ended up simplifying it and it turned out just as good.


Jesminah Karingu
jesminah_k6@gmail.com

This stir-fry was delicious! The pork was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.


Mawerdi Ahamed
mahamed1@hotmail.com

I'm not a huge fan of pork, but I really enjoyed this recipe. The five-spice powder gave the pork a really unique flavor.


md jauel rana
mr22@gmail.com

This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.


Jayef Mahmud
mahmud-j97@hotmail.com

I found this recipe to be a bit bland. I added some extra garlic and ginger, and it was much better.


manoj pariyar
pariyar@hotmail.com

This stir-fry was a bit too spicy for my taste, but my husband loved it. He said it was one of the best things I've ever made.


Red samurai Of the blood sea
r_sea9@hotmail.com

I'm a big fan of five-spice powder, so I was excited to try this recipe. I wasn't disappointed! The pork was so flavorful and juicy. I will definitely be making this again.


Camper Pappy
camperpappy@hotmail.com

This was a great recipe! I followed it exactly and it turned out perfectly. The pork was tender and flavorful, and the soba noodles were cooked just right.


Anita Debrah
d@hotmail.com

I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The five-spice pork was amazing and the soba noodles were the perfect addition. I will definitely be making this again.


James Camp
james@yahoo.com

This stir-fry was delicious! The pork was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.


Santosh Bharti
santosh.b@gmail.com

I made this recipe for a party and it was a huge success. Everyone loved the unique flavor of the five-spice pork. I will definitely be making this again.


Sheedskin Korezes
k_sheedskin65@hotmail.fr

This was a quick and easy weeknight meal. I used pre-cooked pork and soba noodles, so it was ready in under 30 minutes. The whole family loved it!


Hammad King
hammad_k85@yahoo.com

I'm not usually a fan of pork, but this recipe changed my mind. The five-spice marinade made the pork so tender and flavorful. I'll definitely be making this again.


Juan Segovia
s.juan@yahoo.com

This stir-fry was a hit with my family! The five-spice pork was flavorful and juicy, and the soba noodles were perfectly cooked. I also loved the addition of the vegetables, which added a nice crunch and sweetness to the dish.