FIVE-SPICE PORK RIBS WITH SMOTHERED ONIONS AND SPICY DRIED CRANBERRY BBQ SAUCE
Provided by Food Network
Categories main-dish
Time 15h10m
Yield 4 servings (3 cups of sauce)
Number Of Ingredients 17
Steps:
- To make the ribs: Whisk together the water, five-spice, sugar and salt until dissolved. Cut the racks in half and submerge fully in the brining liquid. Refrigerate overnight.
- Preheat an oven to 300 degrees F.
- Line a sheet tray with enough foil to completely cover and seal the pork ribs. Evenly spread the sliced onions on the foil and place the butter on top. Remove the ribs from the liquid and season both sides with salt and pepper. Place the ribs in one layer on top of the onions, and fold the foil over making sure to tightly seal the package. Roast undisturbed for 2 hours.
- To make the sauce: Coat a small saucepan with the canola oil. Over medium heat, sweat the onions and garlic until lightly browned, about 10 minutes. Add the sugar, cranberries, cranberry juice, vinegar and chipotle peppers. Simmer until the liquid is reduced by half. Puree the sauce in a blender until very smooth, season with salt and pepper. Serve immediately or store in the refrigerator for up to a week.
- Remove the ribs from the oven, unwrap and baste the ribs with the sauce. Increase oven temperature to 350 degrees F and bake the ribs uncovered for 10 minutes until the sauce is lightly browned.
- Divide the smothered onions onto 4 plates and serve with half a rack per person, or serve family style on a platter.
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Teresa Jackson
[email protected]These ribs were easy to make and turned out so delicious! The meat was juicy and flavorful, and the sauce was perfect. I will definitely be making these again for my next party.
faisal ashique
[email protected]I made these ribs for my family and they were a huge hit! Everyone loved the flavor of the ribs and the sauce. I will definitely be making these again.
George Luckey
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Anthony Quintanilla
[email protected]I'm so glad I tried this recipe. The ribs were fall-off-the-bone tender and the sauce was amazing! I will definitely be making these again.
Sv Suzun
[email protected]This is a great recipe for pork ribs. The five-spice powder gives the ribs a unique and delicious flavor, and the smothered onions and spicy dried cranberry BBQ sauce are the perfect finishing touch.
Harvey Younts III
[email protected]These ribs were easy to make and turned out so delicious! The meat was juicy and flavorful, and the sauce was perfect. I will definitely be making these again for my next party.
Haramcad Boy
[email protected]I made these ribs for my family and they were a huge hit! Everyone loved the flavor of the ribs and the sauce. I will definitely be making these again.
Ian Cumming
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Judith Ogweno
[email protected]I'm not a big fan of pork ribs, but these were really good. The five-spice powder gave them a unique flavor that I really enjoyed. The onions and cranberry sauce were also great additions.
give up
[email protected]These ribs were a hit at my last party! Everyone loved the flavor of the ribs and the sauce. I will definitely be making these again for my next party.
Kidist Tsegaye
[email protected]This is one of the best pork rib recipes I've ever tried. The five-spice powder gives the ribs a unique and delicious flavor, and the smothered onions and spicy dried cranberry BBQ sauce are the perfect finishing touch. I will definitely be making th
mogaji seyi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The ribs were perfectly cooked and the sauce was just the right amount of heat. I will definitely be making these again.
jahanzaib Bodla
[email protected]These ribs were easy to make and turned out so delicious! The meat was juicy and flavorful, and the sauce was perfect. I will definitely be making these again for my next party.
Saaka Samiat omotolani
[email protected]I'm not a huge fan of pork ribs, but these were really good. The five-spice powder gave them a unique flavor that I really enjoyed. The onions and cranberry sauce were also great additions.
Travis Reardon-Dare
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing! I will definitely be making these again.