FIVE SPICE PORK AND MUSHROOM STIR FRY

Five Spice Pork and Mushroom Stir Fry image

Please don't be put off by the long ingreadients list - this recipe makes a quick and healthy main course with most of the ingredients found in the store cupboard!

Provided by English_Rose

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 18

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Ingredients

1 lb pork loin steaks, fat trimmed and sliced
3 tablespoons oyster sauce
2 tablespoons cornstarch
salt & freshly ground black pepper
2 tablespoons peanut oil
2 garlic cloves, crushed
1 inch gingerroot, peeled and grated
1 teaspoon dried chili pepper flakes
2 carrots, cut into fine sticks
6 ounces pak choi, washed and sliced
7 ounces fresh large mushrooms, sliced
5 ounces chestnut mushrooms, sliced
2 tablespoons dark soy sauce
2 tablespoons rice wine or 2 tablespoons dry sherry
1/2 teaspoon Chinese five spice powder
1 1/4 cups chicken stock
1 tablespoon cornstarch (mixed with 2tbsp cold water)
1 scallion, sliced, to garnish

Steps:

Mix the oyster sauce, cornstarch and a little seasoning together in a bowl, add the pork and mix well.
Heat a wok or large frying pan over a high heat and add the oil. Add the pork and stir-fry for 3-4 mins until golden brown.
Add the garlic, ginger and chili flakes and stir fry for 30 secs. Add the carrots, pak choy, and mushrooms and stir fry for 2 minutes.
Next add the soy, rice wine and chicken stock. Bring to the boil and simmer for 1 minute Stir in the cornstarch mixture and cook for a further 1 min, stirring until the sauce thickens.
Sprinkle over the scallion and serve with Jasmine rice.

*** Explore more Five Spice Pork And Mushroom Stir Fry Recipes »

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Bophelo Mohapi

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I've made this stir-fry several times and it's always a hit with my family and friends.

Robertson Lincoln

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This is my go-to recipe for a quick and easy weeknight meal. The pork and mushrooms are always cooked perfectly and the sauce is delicious.

Wanda Carr

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I love this recipe! It's so easy to make and it always turns out delicious.

Precious Mweene

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This was the best five-spice pork and mushroom stir-fry I've ever had! The pork was so tender and the mushrooms were cooked perfectly.

David Jr Casta√±eda

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I made this dish for a party and it was a huge hit! Everyone loved the flavor of the pork and the sauce.

Dru Sidora

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This stir-fry was so easy to make and it was so flavorful! I loved the combination of the pork and mushrooms.

Md Moghol

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I'm not usually a fan of pork, but this dish was delicious! The five-spice powder gave the pork a really unique and flavorful taste.

U Iy

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This was a great recipe! I followed it exactly and it turned out perfect. The pork was cooked perfectly and the sauce was delicious.

Timber Pixie

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I made this stir-fry last night and it was amazing! The flavors were incredible and the pork was so tender. I will definitely be making this again.

Nyasha Matemera

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This five-spice pork and mushroom stir-fry was a hit with my family! The pork was tender and flavorful, and the mushrooms were perfectly cooked. The sauce was also delicious, with just the right amount of sweetness and spice.

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