Talk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. "They're also great sprinkled on all kinds of salads." Anne Leslie - Chandler, IN
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 285 calories, Fat 26g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.
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The Priesthood
[email protected]I'm not a big fan of pecans, but I really enjoyed these Five-Spice Pecans. The spices really enhance the flavor of the pecans.
Believe onaiwu
[email protected]These pecans are a great way to use up leftover pecans. They're also a great way to add a little something extra to your holiday dishes.
Sader Turkmen
[email protected]I made these pecans for my family and they loved them. They're the perfect balance of sweet and savory.
GEORGIA Hines
[email protected]These pecans are the perfect snack for a party or a holiday gathering. They're also a great gift.
Mohammed Mana
[email protected]I'm so glad I found this recipe. These pecans are delicious and they're so easy to make. I'll definitely be making them again.
Bilal Kahn
[email protected]These pecans are a great way to add a little something extra to your holiday dishes. They're also a great snack on their own.
Gabe Harris
[email protected]I love these pecans! They're the perfect combination of sweet, savory, and spicy. I can't get enough of them.
Ramirez Marlenny
[email protected]These pecans are the perfect holiday gift. They're festive and delicious, and everyone loves them.
Intezr Khan
[email protected]I've made these pecans several times and they're always a hit. They're so easy to make and they're always delicious.
Local not
[email protected]These pecans are delicious! I love the combination of sweet and savory flavors. They're the perfect snack or addition to a salad.
Bhawana Singjali
[email protected]I'm not a huge fan of pecans, but I really enjoyed these Five-Spice Pecans. The spices really elevate the flavor of the pecans.
Aleyna Demir
[email protected]These pecans are so easy to make and they're always a crowd-pleaser. I love serving them at parties or as a snack.
Elizabeth Butchino
[email protected]I followed the recipe exactly and the pecans turned out perfectly. They're crispy and flavorful, with just the right amount of sweetness.
Nisan Rana
[email protected]These pecans are the perfect balance of sweet and spicy. I love the subtle heat from the cayenne pepper.
Mz CannaBishh
[email protected]I've never been a big fan of pecans, but these Five-Spice Pecans have changed my mind. They're so addictive! I can't stop snacking on them.
Jamal Hossain
[email protected]I made these pecans for a holiday party and they were a huge hit! Everyone loved the combination of sweet, savory, and spicy flavors. They were also incredibly easy to make.
Vikesh Pershad
[email protected]These Five-Spice Pecans are a delightful treat! The unique blend of spices gives them a wonderfully complex flavor that is both sweet and savory. I especially love the hint of warmth from the cayenne pepper.