Provided by Larraine Perri
Categories Nut Christmas Cocktail Party Thanksgiving Vegetarian Tree Nut Pecan Spice Fall Winter Healthy Vegan Edible Gift Christmas Eve Self
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Heat oven to 350°. In a medium saucepan, warm 4 teaspoons vegetable oil over medium-low heat. Add 2 tablespoons plus 1 teaspoon dark brown sugar, 4 teaspoons water, 1 1/2 teaspoons five-spice powder, 1/4 teaspoon ground cumin and 1/4 teaspoon freshly ground black pepper; stir until sugar dissolves and mixture bubbles. Add 2 cups pecan halves; cook, stirring, until pecans are thickly coated, about 3 minutes. Spread evenly on a baking sheet lined with parchment paper; sprinkle with 1/4 teaspoon kosher salt. Bake until fragrant and crisp, 8 to 10 minutes. Cool completely.
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Sanses Undertale
[email protected]I love that this recipe uses all natural ingredients. It's a great way to enjoy a sweet and spicy snack without feeling guilty.
mikaiel536 khan
[email protected]These pecans are a delicious and healthy snack. They're perfect for on-the-go or for packing in lunches.
sameer bhatti
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great recipe for beginner cooks.
FAZI BUTT
[email protected]These pecans are so easy to make, and they're a great way to use up leftover pecans.
HM SANAULLAH
[email protected]I love the combination of sweet and spicy in these pecans. They're the perfect snack to satisfy my sweet tooth and my craving for something a little bit spicy.
Semya Salley
[email protected]These pecans are the perfect holiday treat. They're festive and delicious, and they make a great gift.
Abdul hoq Miha
[email protected]I was a bit skeptical about the five-spice powder, but it really works in this recipe. The pecans have a unique and flavorful coating.
Thandeka Mbava
[email protected]These pecans are a little bit sweet, a little bit spicy, and a whole lot of delicious. I can't stop eating them!
fahim khan
[email protected]I've tried other five-spice pecan recipes before, but this one is by far the best. The glaze is perfectly balanced and the pecans are roasted to perfection.
Abebech Tuma
[email protected]I made these pecans for my husband, who is a big fan of spicy foods. He loved them!
Singh Bajwa
[email protected]These pecans are the perfect snack or addition to a salad or trail mix. They're also a great gift idea.
Lee-Ann Drake
[email protected]I've made this recipe several times now, and it always turns out great. I love the combination of sweet and spicy.
Chris Shayi
[email protected]I was looking for a new recipe to use up some leftover pecans, and this was perfect. They're so easy to make and they taste delicious.
David Oji Gomba
[email protected]I'm not usually a fan of pecans, but these were amazing! The five-spice powder really gives them a unique flavor.
Usama Rafiqe
[email protected]These were a huge hit at my holiday party. I made a double batch and they were all gone in no time.
uzukvmi
[email protected]My family loved this recipe! The pecans were perfectly spiced and coated in a delicious, sweet glaze. We will definitely be making this again.