FIVE SPICE LAMB BURGERS WITH PICKLED CUCUMBER RELISH AND FIVE SPICE AIOLI
Steps:
- For the aioli:
- In a small bowl, mix together the mayonnaise, lime juice, and five-spice powder. Refrigerate the aioli until ready to use.
- For the relish:
- In a saute pan over medium-high heat, toast the coriander seeds until fragrant. Drizzle in the vegetable oil, add the red onion and cook, stirring frequently, until translucent. Stir in the chile and white wine vinegar, and then sprinkle over the sugar, stirring until it dissolves.
- Add the cucumber to the pan, and cook for 5 to 7 minutes over medium heat, and reduce slightly, achieving a light glaze consistency. Season the relish with salt, and let the mixture cool.
- Just before serving the relish, stir in the mint, and season with salt, to taste.
- For the burgers:
- Put the ground lamb, shallot, fresh ginger, garlic, egg yolk, and five-spice powder in a bowl, and mix well. Season the mixture with salt, and black pepper. Divide and shape the lamb mixture into 4 (8-ounce) burger patties. Place the patties in the refrigerator for 1 hour, to allow the flavors to infuse.
- Preheat a grill to medium-high and lightly oil the grate. Grill the lamb patties until they are seared on both sides, and cooked through. Remove the patties from the grill, and set aside. Place the buns on the grill, cut-side down, and toast until golden.
- Put the lamb patties on the toasted buns, slathered with the Five-Spice Aioli, Pickled Cucumber Relish, and sliced tomato.
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Zain rao
[email protected]These burgers were a disappointment. The lamb was dry and tasteless, and the pickled cucumber relish and five-spice aioli were both bland. I would not recommend this recipe.
laurent namoto
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved, and it took me a long time to make the burgers. The end result was good, but I don't think it was worth the effort.
ESTA Official
[email protected]These burgers were a bit too spicy for me, but my husband loved them! The five-spice seasoning was a bit overpowering for my taste, but the pickled cucumber relish and five-spice aioli were both delicious. I would recommend using less five-spice seas
Saad Munawar
[email protected]I loved the flavor of these lamb burgers! The five-spice seasoning was a great way to add some extra flavor, and the pickled cucumber relish and five-spice aioli were both delicious. I would definitely recommend this recipe.
Mike Mwawasi (Baba Hezzy)
[email protected]These burgers were so good! The five-spice seasoning was perfect, and the pickled cucumber relish and five-spice aioli were both great additions. I will definitely be making these again.
Nodi islam Raju
[email protected]The lamb burgers were delicious! The five-spice seasoning gave them a great flavor, and the pickled cucumber relish and five-spice aioli were both delicious. I would definitely recommend this recipe.
Steven Hughes
[email protected]These burgers were amazing! The lamb was so flavorful and juicy, and the pickled cucumber relish and five-spice aioli were the perfect complements. I will definitely be making these again.
Farhod sobirov
[email protected]I made these lamb burgers for a party and they were a big hit! Everyone loved the unique flavor of the five-spice seasoning. The pickled cucumber relish and five-spice aioli were also great additions. I will definitely be making these burgers again.
Knoll Margret
[email protected]These lamb burgers were really good! The five-spice seasoning was a great way to add flavor to the lamb, and the pickled cucumber relish and five-spice aioli were both delicious. I would definitely recommend this recipe.
Anam shah sherazi Sherazi
[email protected]The five-spice lamb burgers were delicious! I loved the combination of flavors, and the pickled cucumber relish and five-spice aioli were the perfect accompaniments. I will definitely be making these burgers again.
Bereket Fikre
[email protected]I followed the recipe exactly and the results were amazing! The lamb burgers were juicy and flavorful, and the pickled cucumber relish and five-spice aioli were the perfect complements. I served them on toasted buns with some fresh lettuce and tomato
Tahuna Moyo
[email protected]These lamb burgers were a hit with my family! The five-spice seasoning gave them a unique and flavorful twist. The pickled cucumber relish and five-spice aioli were also delicious and added a nice contrast to the richness of the lamb. I will definite