FIVE-SPICE LAMB
Steps:
- 1. Cut the lamb into strips about 1.5 inches long, across the grain. Place in a bowl, add five-spice powder and .25 tsp salt, mix well and leave to marinate, covered, in a cool place for at least an hour and as long as 24 hours. 2. Heat half the oil in wok, swirling around until very hot (just begins to smoke a very little). Add lamb, stir-fry briskly for 3-4 minutes until almost cooked. Remove from pan with wok strainer and put in a heat proof bowl. 3. Add remaining oil to wok and when hot, add bell peppers and scallion. Stir-fry 2-3 minutes, then add beans, stir for about a minute. 4. Add soy sauce and sherry to wok and when hot, replace the lamb and any juices. Stir-fry 1-2 minutes until lamb is really hot again and thoroughly coated in sauce. Season to taste. 5. Serve with noodles, garnish with peppers and cilantro.
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John Johntez
johntez_j83@yahoo.comI've made this dish several times and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
cooking with chef sohail profetional chef
c_c69@gmail.comThis is my new favorite lamb recipe. It's so easy to make and the results are always amazing.
Anymouse Sarkar
anymouse-s@gmail.comI would give this recipe a 4 out of 5 stars. It's a great dish, but it's a bit too time-consuming for me to make on a regular basis.
Rim Hassan
hassan-rim@yahoo.comThis dish is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Kasandra Kalkan
k.kasandra20@yahoo.comI'm not a big fan of lamb, but I really enjoyed this dish. The sauce is what really makes it.
Ahtsham Ali
alia55@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The lamb is so flavorful and juicy.
Hamza Arif
h39@aol.comI made this dish in a slow cooker and it turned out amazing. The lamb was fall-off-the-bone tender.
otakus por simempre alejandro
o_a@hotmail.comI didn't have any five-spice blend so I used a mixture of other spices. It still turned out great!
Banen amen
banen_a53@aol.comThis dish was a bit bland for my taste.
Sumbhal Malik (Pomi)
sumbhal_m100@aol.comI would recommend this recipe to anyone who loves lamb.
Raju Bk
raju_bk@hotmail.comThis dish is perfect for a weeknight meal.
dupe adekunjo
dupe-adekunjo39@gmail.comI love the flavor of the five-spice blend.
Khan Azad
azad_khan@yahoo.comThis recipe is a great way to use up leftover lamb.
Kamila Abul
a-k65@gmail.comThe lamb was a bit too fatty for my taste, but the sauce was delicious.
Sabitri Sunwar
sunwar83@yahoo.comI would definitely make this dish again. It's a great recipe for a special occasion.
Flash Bubbie
flash_bubbie@aol.comThis dish was easy to make and the results were delicious. The lamb was cooked perfectly and the sauce was flavorful.
Collins Dosseh
d@yahoo.comI followed the recipe exactly and the lamb turned out tough and dry. I'm not sure what I did wrong.
Jowie Jowie
jowie-jowie83@hotmail.comThis recipe is a keeper! I've made it several times and it always turns out great. The lamb is always tender and juicy, and the sauce is amazing.
Godwin Larry
g_larry@yahoo.comI made this dish for my family and they all raved about it. The lamb was so tender and flavorful, and the sauce was perfect.
Philani Sibiya
sibiyap100@yahoo.comThis lamb dish was a hit at our dinner party! The five-spice blend gave it a unique and delicious flavor that everyone loved.