FIVE-SPICE JASMINE RICE WITH PORTOBELLO MUSHROOMS
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of the oil in a heavy 3-quart saucepan. Add onion, and cook over medium heat, stirring, until tender but not brown. Stir in the garlic and ginger, cook briefly, then stir in the five-spice powder.
- Add remaining oil and mushrooms. Stir and cook for 2 to 3 minutes, then stir in the rice.
- Add stock, bring to a boil and season to taste with salt and pepper. Cover, reduce heat to very low and cook about 15 minutes, until rice is tender. Remove from heat, and set aside, covered, for 5 minutes.
- Fold in the cilantro, and serve.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 7 grams, Carbohydrate 46 grams, Fat 9 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 561 milligrams, Sugar 4 grams
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Anshar Lewis
[email protected]I've made this recipe several times and it's always a success. The rice is fluffy and flavorful, and the mushrooms are cooked to perfection. I highly recommend this recipe!
Timothy Johnson (Kamoze)
[email protected]This is one of my favorite rice recipes. The rice is always cooked perfectly and the mushrooms are always flavorful. I highly recommend this recipe!
eliyahu gunsher
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the rice and the mushrooms. I will definitely be making this again.
Legalpics
[email protected]This recipe is a great way to use up leftover mushrooms. The rice adds a lot of flavor and the mushrooms are cooked to perfection. I highly recommend this recipe!
Jay Brundage
[email protected]I've made this recipe several times and it's always a success. The rice is fluffy and flavorful, and the mushrooms are cooked to perfection. I highly recommend this recipe!
Chachu Chi
[email protected]This is a great recipe for a weeknight meal. The rice is cooked quickly and the mushrooms add a lot of flavor. I highly recommend this recipe!
ramona brassfield
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the rice and the mushrooms. I will definitely be making this again.
Scott DeLancey
[email protected]This recipe is a great way to use up leftover rice. The mushrooms add a lot of flavor and the rice is cooked to perfection. I highly recommend this recipe!
Lisias Santos
[email protected]I've made this recipe several times and it's always a success. The rice is fluffy and flavorful, and the mushrooms are cooked to perfection. I highly recommend this recipe!
Boyslove Stories
[email protected]This is one of my favorite rice recipes. The rice is always cooked perfectly and the mushrooms are always flavorful. I highly recommend this recipe!
CozMc McBee
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the rice and the mushrooms. I will definitely be making this again.
Chane Swartz
[email protected]This recipe is a keeper! The rice was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Peter Ifeanyichukwu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the mushrooms are cooked to perfection. I highly recommend this recipe!
Katrina Redmon
[email protected]This is a great recipe! The rice was perfect and the mushrooms were flavorful. I would definitely recommend this recipe to others.
Sediq Johnson
[email protected]I made this recipe last night and it was a hit! My family loved it. The rice was fluffy and the mushrooms were juicy. I will definitely be making this again.
Madison Allen
[email protected]This recipe was absolutely delicious! The rice was flavorful and the mushrooms were cooked perfectly. I will definitely be making this again.