FIVE-SPICE GRILLED DUCK WITH CITRUS SAUCE AND COUSCOUS
Steps:
- De-bone the duck and cut it into 4 pieces, reserving the bones for later use. In a large bowl, combine the five-spice blackening powder, sugar, and tea. Place the duck pieces in the bowl, and let the meat marinate for 1 hour. Heat a grill pan or large skillet over medium-high heat. Add enough oil to coat the surface of the pan, and let the oil heat. Season the duck pieces with salt, if desired. Carefully add the duck pieces to the pan and reduce the heat to medium. Grill until cooked to desired degree of doneness, turning each piece with tongs halfway through cooking. Serve with Citrus Sauce, Couscous, baby spinach and mango slices, if desired.
- Combine the citrus juices and zest, sugar, mustard, and eggs, and whisk well. Slowly drizzle in the oil, whisking constantly until the mixture becomes thick. Season, to taste, with salt and pepper. Drizzle sauce over duck.
- Toast the trail mix in a dry medium skillet over medium-low heat until fragrant and golden brown, about 3 to 5 minutes. Add the dry couscous to the skillet and continue to toast the mixture for an additional 2 to 3 minutes, stirring with a wooden spoon. Remove pan from heat. In a large saucepot, combine the chicken stock and the duck stock and bring to a boil over medium-high heat. Add the toasted trail mix and couscous mixture to the pot. Stir until incorporated and then cover the pot with a lid. Lower the heat to medium-low and allow the couscous to simmer until it absorbs the liquid. Fluff couscous with a fork and serve.
- Place the duck bones in a large pot and add enough water to cover bones. Bring to a boil over medium-high heat and then reduce the heat to a simmer, stirring occasionally. Let simmer for 2 hours. Season, to taste, with salt and pepper.
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Simone Williams-Brown
[email protected]This is a great recipe for a special occasion. The duck is so elegant and the sauce is so flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.
Sharlene Kerr
[email protected]I love how easy this recipe is to follow. Even though it's a bit time-consuming, the end result is definitely worth it. The duck is so tender and juicy, and the sauce is tangy and flavorful. Definitely a hit with my family!
ARAB Gamers
[email protected]This recipe is a bit challenging, but it's worth the effort. The duck is so tender and juicy, and the sauce is incredible. I served it with mashed potatoes and roasted Brussels sprouts, and it was a perfect meal.
Md Masum Sikder
[email protected]I've made this recipe several times now and it's always a hit. The duck is always cooked perfectly and the sauce is always delicious. I like to serve it with wild rice and roasted vegetables for a complete meal.
wiza Mussa
[email protected]This is a great recipe for a special occasion. The duck is so elegant and the sauce is so flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.
Hackar 007
[email protected]I love the combination of flavors in this dish. The five-spice marinade gives the duck a unique and delicious flavor, and the citrus sauce is the perfect complement. I served it with jasmine rice and steamed broccoli, and it was a hit with my family.
Freddy Aguirre
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck is so tender and juicy, and the sauce is incredible. I served it with roasted vegetables and couscous, and it was a perfect meal.
MD Robi Alam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck. But I'm so glad I did! The duck was surprisingly tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Syed Ehtsham Kazmi
[email protected]This is one of my favorite duck recipes! The five-spice marinade is so flavorful and the citrus sauce is the perfect balance of sweet and tart. I always get compliments when I make this dish.
Pablo Escobar
[email protected]I've made this recipe several times now and it never disappoints. The duck always comes out perfectly cooked and the sauce is always a hit. I like to serve it with roasted vegetables and mashed potatoes for a complete meal.
Alfie Morrison
[email protected]I love how easy this recipe is to follow. Even though it's a bit time-consuming, the end result is definitely worth it. The duck is so tender and juicy, and the sauce is tangy and flavorful. Definitely a hit with my family!
Abaid Farooq
[email protected]This duck recipe is a keeper! The five-spice marinade infuses the duck with incredible flavor, and the citrus sauce is the perfect accompaniment. The couscous soaks up all the delicious juices, making this a complete and satisfying meal. Highly recom