FIVE-SPICE GRILLED CHICKEN WITH HOISIN-MAPLE GLAZE
Number Of Ingredients 15
Steps:
- In a small bowl, combine the brown sugar, paprika, garlic, 2 tsp. of the five-spice, fennel, mustard, 1 Tbs. salt, and 2 tsp. pepper. Put the chicken pieces in a 9x13-inch baking dish and rub the spice mix all over the chicken. Cover and refrigerate for at least 2 hours and no more than 6 hours.
- Prepare a charcoal or gas grill fire for indirect cooking over medium heat (325°F to 375°F). In a small bowl, combine the hoisin, maple syrup, soy sauce, honey, sesame oil, ginger, and the remaining 1/2 tsp. five-spice powder.
- Lightly brush the chicken pieces with the peanut oil and arrange skin side down over direct heat. Cover and cook until grill marks form, 3 to 5 minutes. If the chicken flares up, immediately move it to indirect heat. Flip the chicken and mark the other side, 2 minutes more. Move the chicken to the cooler side of the grill to finish cooking over indirect heat. Cover and cook, occasionally rearranging the pieces to ensure even cooking, until an instant-read thermometer registers 165°F (breast pieces) to 170°F (leg pieces), 30 to 45 minutes.
- Generously brush the glaze on the chicken and flip glaze side down over to the hotter part of the grill. Cook until the glaze is bubbly and deep red, 30 to 60 seconds. Brush more glaze on the top of the chicken, flip, and cook for 30 to 60 seconds more. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chinwe Ezeh
[email protected]Overall, this is a good recipe. I would definitely make it again.
Mwangi Nduta
[email protected]I didn't like the flavor of the glaze. It was too sweet.
K Adams
[email protected]This recipe is too complicated. There are too many steps.
Precious Millar
[email protected]I'm not sure what I did wrong, but my chicken was dry. I followed the recipe exactly.
Cecil Davis
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Near
[email protected]I used a different type of five spice powder and the chicken still turned out great.
Md naim Khan
[email protected]I made this recipe with boneless, skinless chicken breasts and it turned out great. The chicken was cooked evenly and the glaze was perfect.
Khem Thapa
[email protected]I'm not a big fan of hoisin sauce, but this recipe was still really good. The chicken was moist and flavorful.
Anup Dc
[email protected]This is my go-to recipe for grilled chicken. It's always a crowd pleaser.
Andy Shurden
[email protected]This recipe is a family favorite. We make it all the time.
Mina Khan
[email protected]I love this recipe! The chicken is always cooked perfectly and the glaze is delicious.
Suzan Kemmy
[email protected]This is the best grilled chicken recipe I've ever tried. The flavor is amazing.
Esoo Ahmed
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken.
ali butt 302
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the glaze was incredible. I can't wait to make it again.
Victor I Cook
[email protected]Easy to follow recipe. The chicken came out great!
Oman Mobile
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and flavorful, and the glaze is amazing.
Valerie Campbell
[email protected]Followed the recipe exactly and it turned out great! The chicken was moist and juicy, and the glaze was delicious.
Jeremiah Castillo
[email protected]Amazing recipe! The chicken was so flavorful. I used dark meat chicken thighs and they were cooked to perfection.
Lucy Young
[email protected]This chicken was fantastic!!! The marinade was on point, and the glaze added the perfect amount of sweetness and umami. I will definitely be making this again.