FIVE-SPICE GRILLED CHICKEN WITH HOISIN-MAPLE GLAZE
Number Of Ingredients 15
Steps:
- In a small bowl, combine the brown sugar, paprika, garlic, 2 tsp. of the five-spice, fennel, mustard, 1 Tbs. salt, and 2 tsp. pepper. Put the chicken pieces in a 9x13-inch baking dish and rub the spice mix all over the chicken. Cover and refrigerate for at least 2 hours and no more than 6 hours.
- Prepare a charcoal or gas grill fire for indirect cooking over medium heat (325°F to 375°F). In a small bowl, combine the hoisin, maple syrup, soy sauce, honey, sesame oil, ginger, and the remaining 1/2 tsp. five-spice powder.
- Lightly brush the chicken pieces with the peanut oil and arrange skin side down over direct heat. Cover and cook until grill marks form, 3 to 5 minutes. If the chicken flares up, immediately move it to indirect heat. Flip the chicken and mark the other side, 2 minutes more. Move the chicken to the cooler side of the grill to finish cooking over indirect heat. Cover and cook, occasionally rearranging the pieces to ensure even cooking, until an instant-read thermometer registers 165°F (breast pieces) to 170°F (leg pieces), 30 to 45 minutes.
- Generously brush the glaze on the chicken and flip glaze side down over to the hotter part of the grill. Cook until the glaze is bubbly and deep red, 30 to 60 seconds. Brush more glaze on the top of the chicken, flip, and cook for 30 to 60 seconds more. Serve immediately.
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Chinwe Ezeh
ec@yahoo.comOverall, this is a good recipe. I would definitely make it again.
Mwangi Nduta
m.n@yahoo.comI didn't like the flavor of the glaze. It was too sweet.
K Adams
adams.k85@yahoo.comThis recipe is too complicated. There are too many steps.
Precious Millar
p24@aol.comI'm not sure what I did wrong, but my chicken was dry. I followed the recipe exactly.
Cecil Davis
dcecil10@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Near
near12@hotmail.comI used a different type of five spice powder and the chicken still turned out great.
Md naim Khan
m-khan79@yahoo.comI made this recipe with boneless, skinless chicken breasts and it turned out great. The chicken was cooked evenly and the glaze was perfect.
Khem Thapa
t_khem@hotmail.comI'm not a big fan of hoisin sauce, but this recipe was still really good. The chicken was moist and flavorful.
Anup Dc
anupd52@gmail.comThis is my go-to recipe for grilled chicken. It's always a crowd pleaser.
Andy Shurden
as29@hotmail.comThis recipe is a family favorite. We make it all the time.
Mina Khan
khan27@aol.comI love this recipe! The chicken is always cooked perfectly and the glaze is delicious.
Suzan Kemmy
ks52@yahoo.comThis is the best grilled chicken recipe I've ever tried. The flavor is amazing.
Esoo Ahmed
ahmede@hotmail.co.ukI made this recipe for a party and it was a huge success. Everyone loved the chicken.
ali butt 302
a65@yahoo.comThis recipe is a keeper! The chicken was so moist and flavorful, and the glaze was incredible. I can't wait to make it again.
Victor I Cook
v9@hotmail.frEasy to follow recipe. The chicken came out great!
Oman Mobile
oman.mobile4@hotmail.co.ukI've made this recipe several times now and it's always a hit. The chicken is always tender and flavorful, and the glaze is amazing.
Valerie Campbell
campbell-valerie46@hotmail.comFollowed the recipe exactly and it turned out great! The chicken was moist and juicy, and the glaze was delicious.
Jeremiah Castillo
c_j@yahoo.comAmazing recipe! The chicken was so flavorful. I used dark meat chicken thighs and they were cooked to perfection.
Lucy Young
youngl21@hotmail.frThis chicken was fantastic!!! The marinade was on point, and the glaze added the perfect amount of sweetness and umami. I will definitely be making this again.