FIVE-SPICE GLAZED SMOKED CHOPS
I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The spice gives it a flavorful kick. You can make your own five-spice powder by combining cloves, cinnamon, anise and nutmeg. I love that you can make this dish on the stovetop or the grill. -Jill Thomas, Washington, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the first 6 ingredients in a small saucepan; bring just to a boil. Reduce heat; simmer, uncovered, 10 minutes., In a 12-in. skillet, heat butter over medium-high heat. Add pork chops; cook until bottoms are browned, 4-5 minutes. Turn chops; spoon glaze over top. Cook, uncovered, until chops are glazed and heated through, 3-4 minutes.
Nutrition Facts : Calories 363 calories, Fat 22g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1345mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 27g protein.
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Bhuvnesh Kumar
[email protected]This recipe was easy to follow and the chops turned out great. I would definitely recommend it.
Paust Gray
[email protected]I made this recipe for my family and they loved it. The chops were juicy and the glaze was delicious. I'll definitely be making this again.
Yaswant Kumar
[email protected]I've tried many pork chop recipes, but this one is by far the best. The chops were so tender and flavorful, and the glaze was the perfect finishing touch.
Jay Jj
[email protected]This recipe is definitely a keeper. The chops were cooked perfectly and the glaze was delicious.
Gyabea Vicentia
[email protected]This recipe was easy to follow and the chops turned out delicious. I'll definitely be making this again.
Fouad Hashan
[email protected]I'm not a huge fan of pork chops, but this recipe was a game-changer. The chops were so tender and flavorful, and the glaze was incredible.
Nakato Sharon
[email protected]This recipe is a great way to change up your pork chop routine. The chops are so juicy and flavorful, and the glaze is the perfect balance of sweet and savory.
M m c Khan
[email protected]I've made this recipe several times now and it's always a hit. The chops are always cooked perfectly and the glaze is amazing. I highly recommend this recipe.
Steve Canizales
[email protected]This recipe was easy to follow and the chops turned out great. I would definitely recommend it.
sylvia christopher
[email protected]I made this recipe for my family and they loved it. The chops were juicy and the glaze was delicious. I'll definitely be making this again.
Werner Steenkamp
[email protected]I've tried many pork chop recipes, but this one is by far the best. The chops were so tender and flavorful, and the glaze was the perfect finishing touch.
Sohail Bangulzai
[email protected]This recipe is definitely a keeper. The chops were cooked perfectly and the glaze was delicious.
Dawn Daniels
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The chops were so juicy and flavorful, and the glaze was amazing.
Omoregie Angela
[email protected]I made this recipe for a dinner party and everyone raved about it. The chops were so tender and the glaze was incredible.
Ali Good
[email protected]This recipe was easy to follow and the chops turned out delicious. I'll definitely be making this again.
Binita Rai
[email protected]I've made this recipe several times now and it's always a hit. The chops are always cooked perfectly and the glaze is amazing.
Anil Rana
[email protected]OMG! This recipe is a game-changer. The chops were so juicy and flavorful, and the glaze was the perfect balance of sweet and savory.