FIVE-SPICE FALL FRUIT SALAD
Provided by Diana Yen
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Place 3/4 cup water in a medium saucepan. Add the honey, vanilla bean pod with seeds, ginger, and five-spice powder. Bring to a boil and stir until honey dissolves. Set aside to cool completely, and stir in lemon juice. Discard ginger and vanilla bean pod.
- In a large bowl, pour cooled syrup over the sliced plums. Cover the bowl with plastic wrap and chill for at least 2 hours, or overnight in the refrigerator.
- An hour before serving, slice figs in half and gently fold into plum mixture. To serve, use a slotted spoon to ladle fruit into a serving bowl.
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Latricia Hill
[email protected]I'm not a huge fan of fruit salads, but this one was really good. The five-spice powder gave it a nice kick.
Malaika Malaika
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Lou Green
[email protected]I love that this recipe is so versatile. I can easily swap out different fruits depending on what I have on hand.
Amenur Islam
[email protected]This salad is a great way to use up leftover fruit.
Allison Dominguez
[email protected]I wasn't sure about the five-spice powder at first, but I'm so glad I tried it. It really made the salad special.
Fred Krampah
[email protected]I made this salad for a picnic and it was perfect! It was light and refreshing, and the flavors were spot-on.
Leonardo Dunn
[email protected]The salad was a hit at my potluck! Everyone raved about the unique flavor.
Aiman Ch
[email protected]This recipe was easy to follow and the salad turned out beautifully. I will definitely be making it again.
Md Kafe
[email protected]I've never tried using five-spice powder in a fruit salad before, but it was a great choice! The salad was so flavorful and refreshing.
Victor Oyeniran
[email protected]This fall fruit salad was a delightful blend of sweet and savory flavors. The five-spice powder added a unique and aromatic touch that complemented the fruits perfectly. I especially loved the combination of apples, pears, and grapes.