FIVE-SPICE CHINESE PANCAKES
The addition of five spice powder to the batter is what makes these Chinese pancakes special. I use these with my recipe #399013 *Note: The dough needs to chill for an hour prior to making the pancakes. The pancakes do not keep well left-over, but are delicious freshly made!
Provided by noway
Categories Chinese
Time 1h20m
Yield 12 pancakes, approx.
Number Of Ingredients 7
Steps:
- Place flour, five spice powder, and chives (optional) in a medium bowl.
- Combine milk, margarine, and egg in a separate bowl.
- Add milk mixture to the flour mixture, stirring with a whisk until blended.
- Cover and chill for an hour.
- Place an 8-inch crepe pan or nonstick skillet pan coated with cooking spray over medium-high heat until hot.
- Remove pan from heat and pour scant 1/4 cup of batter into pan; quickly tilt pan in all directions so batter covers the bottom of pan.
- Place pan back on burner and cook about 1 minute.
- Carefully lift edge of pancake with a spatula to test for doneness. The pancake will be ready to turn when it can be shaken loose from the pan and the underside is lightly browned.
- Turn pancake over, cook other side for about 30 seconds.
- Place the pancake on a plate and cool. Repeat until all of the batter is used. Stack pancakes between single layers of wax paper to prevent pancakes from sticking.
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Pokemon Go
[email protected]I'm going to make these pancakes for my next brunch party.
nume john
[email protected]I'm saving this recipe for later. It looks like a great option for a quick and easy meal.
Mtho Astrah
[email protected]I'm not sure if I'll like these pancakes, but I'm willing to give them a try.
Mohammad Ajmal
[email protected]I can't wait to try this recipe. It looks delicious.
Hopeless Penguin
[email protected]These pancakes are a great way to change up your breakfast routine.
Official Maria Perez
[email protected]I've never made Chinese pancakes before, but this recipe was easy to follow and the pancakes turned out great.
Anas Yousaf
[email protected]I'm not sure what went wrong, but my pancakes turned out dry and tough.
Kimon Kokkalis
[email protected]These pancakes were a great way to use up some leftover vegetables.
sins
[email protected]I love the flavor of these pancakes. The five-spice powder really makes them special.
Mostafa Ismail Naserallah
[email protected]I'm so glad I found this recipe. These pancakes are now my go-to breakfast.
Oliver Musgrave
[email protected]These pancakes were a bit too thick for my taste, but they were still good.
Paru Regmi
[email protected]I was looking for a new pancake recipe to try and this one did not disappoint. The pancakes were light and fluffy, and the flavor was out of this world.
Golu Yadav
[email protected]These pancakes were so easy to make and they tasted amazing. I will definitely be making them again.
Paulese Hicks
[email protected]I'm not a big fan of pancakes, but these were actually really good. The five-spice powder gave them a unique flavor that I really enjoyed.
SIBS 4SS
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were crispy on the outside and fluffy on the inside.
V Fix
[email protected]These pancakes were a bit too spicy for my taste, but they were still good.
Nsamba Deo
[email protected]I wasn't sure what to expect from these pancakes, but I was pleasantly surprised. They were light and fluffy, with a great flavor.
Taha Taha
[email protected]These pancakes were delicious! I used a gluten-free flour blend and they turned out great.
Saeed Kurdi
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. They're easy to make and so flavorful.
Mariana R
[email protected]These pancakes were a hit! The five-spice powder gave them a unique and delicious flavor. I served them with hoisin sauce and scallions, and they were perfect.