FIVE SPICE CHICKEN WITH VERMICELLI NOODLE SALAD
Steps:
- Heat a grill skillet or heavy bottom skillet over medium-high heat. Brush with vegetable oil. Toss chicken thighs with Chinese five spice and salt. Place on the hot grill pan, turning after 3 or 4 minutes, until nicely charred and cooked through. Be careful not to crowd the pan. If pan is too small you may need to cook in batches. Drizzle the honey over the chicken, squeeze over the juice of 1 lime. Cook another 1 - 2 minutes to allow honey to melt and lime to reduce. Sprinkle with the chopped peanuts, set aside. Combine all dressing ingredients and whisk until well combined. Combine all salad ingredients and toss with dressing. Garnish with green onion, cilantro and/or thai basil. Slice chicken and serve with noodle salad. Notes Make-Ahead: The chicken can be served warm over the noodles or chilled. Which also makes it a great make-ahead meal. Refrigerate the chicken, noodles and dressing separately. When the noodles are tossed with dressing they will loosen. Topped with sliced chilled chicken
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MAVI KHAN
[email protected]I made this dish for my family and they loved it! The chicken was so tender and the sauce was perfect. I will definitely be making this dish again.
Toh rules
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The chicken was cooked perfectly and the vegetables were crisp and flavorful.
Vladislav Shurygin
[email protected]I'm not a big fan of Asian food, but this recipe was a pleasant surprise. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for something new to try.
Peter Singh
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this dish again and again.
James Whitehouse
[email protected]This dish was a huge hit with my family! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this dish again.
Kalani Imurani
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the vegetables were crisp and flavorful. I would recommend using less chili powder next time.
Mercy Ola
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Qwesi Bator
[email protected]I made this dish for my family and they loved it! The chicken was so tender and the sauce was perfect. I will definitely be making this dish again.
Ahmad Soikot
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The chicken was cooked perfectly and the vegetables were crisp and flavorful.
Agyei Zulaha
[email protected]I'm not a big fan of Asian food, but this recipe was a pleasant surprise. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for something new to try.
Mahatma Tamang
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this dish again and again.
Raaj Almani
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Iikee Like
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the vegetables were crisp and flavorful.
Green T.
[email protected]I followed the recipe exactly and the chicken turned out dry and bland. I'm not sure what went wrong.
Pooja Regmi
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mb kuddus Shekh
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The five-spice powder and marinade made the chicken so tender and flavorful. I will definitely be making this dish again.
zainrana
[email protected]This dish was a hit with my family! The chicken was flavorful and juicy, and the vermicelli noodle salad was a refreshing complement. I especially loved the five-spice powder, which gave the dish a unique and delicious flavor.