FIVE-SPICE CHICKEN WINGS
Bird is the word when it comes to these wings. They're baked to a perfect golden brown and hum with mild, delicious Asian spices. Thanks to an overnight marinade, the chicken inside stays tender while the skin maintains that signature crunch. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Cut chicken wings into 3 sections; discard wing tip sections. Combine the onions, chili sauce, soy sauce, fish sauce, garlic, sugar and five-spice powder in a large container. Add wings and toss to coat. Cover and refrigerate 8 hours or overnight., Drain chicken, discarding marinade. Place wings in a greased 15x10x1-in. baking pan., Bake at 425° for 25-30 minutes or until no longer pink, turning every 10 minutes. Squeeze lime wedges over wings.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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[email protected]I'm definitely going to make these wings again. They're so easy and delicious!
FAHIM
[email protected]These wings are a great appetizer or snack. They're also perfect for a party.
Dollar Nyatichi
[email protected]I'm not a fan of the five-spice powder, so I used a different blend of spices. The wings still turned out great.
Sully Schwartz
[email protected]I made these wings in my air fryer and they were perfect. They were crispy on the outside and juicy on the inside.
samuel gilbert
[email protected]I'm allergic to peanuts, so I used almond butter instead of peanut butter in the sauce. It turned out great!
Wind
[email protected]These wings are a great way to use up leftover chicken.
Adi Raz Film BD
[email protected]I'm not sure what I did wrong, but my wings didn't turn out as good as the picture. They were still tasty, though.
ak mos mama ak mos mama
[email protected]I followed the recipe exactly and the wings turned out great. I will definitely be making them again.
S F Redwan
[email protected]These wings are a bit too spicy for me, but my husband loved them.
Unique Girl.
[email protected]I'm not a big fan of chicken wings, but these were really good. The five-spice powder gave them a great flavor.
Stinson Adair
[email protected]Best chicken wings ever!
Engriide Madrano
[email protected]I made these wings for a game day party and they were a huge success. Everyone loved them!
Kevyn Sylvester
[email protected]These wings are so easy to make and they taste amazing! I love the combination of sweet and savory.
Alur Potik
[email protected]I've made these wings a few times now and they're always a crowd-pleaser. The sauce is sticky and flavorful, and the chicken is cooked perfectly.
Avuyile Ntila
[email protected]These chicken wings were a hit at my last party! The five-spice powder gave them a unique and delicious flavor that everyone loved.