FIVE-SPICE CHICKEN LIVERS
Provided by Florence Fabricant
Categories appetizer, side dish
Time 1h
Yield 6 servings as a first course, 3 to 4 as a main dish
Number Of Ingredients 13
Steps:
- Mix flour and five-spice powder, and season with salt and pepper. Dust chicken livers with this mixture.
- Heat 1/2 tablespoon oil in large skillet; add pancetta, onion and garlic. Sauté over medium heat until onion is soft. Remove all from pan.
- Add remaining oil to pan, and add chicken livers in single layer. Sauté, turning, until lightly browned but not cooked through. Sauté in two batches if needed. Remove from pan.
- Add wine, scrape pan and add tomatoes and herbs. Simmer 10 minutes, until tomatoes start to melt. Return onion mixture and livers to pan, simmer 5 minutes, check seasoning and serve over freshly cooked soft polenta.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 486 milligrams, Sugar 3 grams, TransFat 0 grams
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beautiful hill station
[email protected]I've made this recipe several times and it's always a hit! The chicken livers are always cooked perfectly and the sauce is delicious.
Rita Dapaah
[email protected]I'm not sure what I did wrong, but my chicken livers turned out rubbery and the sauce was watery.
Maysoon Hammad
[email protected]This recipe was a bit of a disappointment. The chicken livers were overcooked and the sauce was too salty.
Wasif Raza
[email protected]I've made this recipe several times and it's always turned out great. The chicken livers are always cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
Taylor Harman
[email protected]This recipe is just okay. The chicken livers were a bit dry and the sauce was a bit bland.
Rabeel Iqbal
[email protected]I've tried this recipe several times and it's always a failure. The chicken livers are always undercooked and the sauce is too thin.
Matthew Maguire
[email protected]This recipe is a disaster. The chicken livers were burnt and the sauce was curdled.
dewan hridoy
[email protected]I'm not a fan of chicken livers, but I thought I would give this recipe a try. I was wrong. The livers were mushy and the sauce was too sweet.
Ssuuna Chris
[email protected]This recipe is a waste of time and money. The chicken livers were tough and the sauce was flavorless.
Mekonen Tesfaye
[email protected]I've made this recipe several times and it's always a disappointment. The chicken livers are always overcooked and the sauce is too salty.
Miritini guest house Jane kavithwa
[email protected]I'm not sure what I did wrong, but my chicken livers turned out dry and tough. The sauce was also bland.
maya maya
[email protected]These chicken livers are the best I've ever had! The sauce is so flavorful and the livers are cooked perfectly. I will definitely be making this recipe again and again.
Rita Dhakal
[email protected]I've made this recipe several times and it's always a hit! The chicken livers are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Mercy Smith
[email protected]This recipe was easy to follow and the results were delicious! The chicken livers were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
sarita Manandhar
[email protected]I made this recipe for my family and they loved it! The chicken livers were tender and juicy, and the sauce was flavorful. I will definitely be making this recipe again.
Ali Jamshaid
[email protected]I'm not a huge fan of chicken livers, but I thought I would give this recipe a try. I was pleasantly surprised! The livers were cooked perfectly and the sauce was delicious.
M Adnan Khan
[email protected]These chicken livers are amazing! I've never had them before, but I will definitely be making them again.