FIVE SPICE CHICKEN
Thinly sliced chicken breasts featuring Chinese five spice. I like to serve this recipe with rice noodles from a recipe on this site: Quick Chinese-Style Vermicelli.
Provided by uwjester
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h16m
Yield 5
Number Of Ingredients 8
Steps:
- Whisk soy sauce, olive oil, sherry, orange juice, garlic, ginger, and Chinese five-spice powder together in a bowl; pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken slices from the marinade; shake to remove excess moisture. Discard remaining marinade.
- Grill chicken until no longer pink in the center and the juices run clear, about 3 minutes per side.
Nutrition Facts : Calories 233.8 calories, Carbohydrate 3.3 g, Cholesterol 83 mg, Fat 9.8 g, Fiber 0.1 g, Protein 31.4 g, SaturatedFat 1.9 g, Sodium 811.8 mg, Sugar 0.5 g
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