Make and share this Five Spice Cabbage recipe from Food.com.
Provided by JustJanS
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a wok or large frying pan over medium heat until hot. Add the peanut oil, swirl to coat.
- Add the shredded cabbages and stir-fry for 1 minute. Add the water, cover and cook for a couple of minutes or until wilted.
- Remove lid, add sesame oil five-spice powder and stir fry for 30 seconds until well combined. Season with salt and pepper.
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Mahi yemira
[email protected]This recipe was easy to follow and the results were delicious! The cabbage was tender and flavorful, and the five-spice powder gave it a unique and tasty flavor. I will definitely be making this again.
Theodore
[email protected]I tried this recipe and it was delicious! The cabbage was tender and flavorful, and the five-spice powder added a nice touch. I would definitely recommend this recipe to others.
Shahadat Molla
[email protected]This dish was delicious! The cabbage was tender and flavorful, and the five-spice powder gave it a unique and tasty flavor. I will definitely be making this again.
Patricia Cavazos
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs. The cabbage was cooked well, but I would have preferred it to be a bit more tender.
XD FOYSAL
[email protected]This dish was amazing! I loved the combination of flavors and the cabbage was cooked perfectly. I will definitely be making this again and again.
Khe Tho
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind! The five-spice powder really elevated the flavor of the cabbage, and the addition of ginger and garlic gave it a nice kick. I'll definitely be making this again.
Chiemerie Ogujuba
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The cabbage was cooked well, but I would have preferred it to be a bit more tender. Overall, it was a good dish, but not one I would make again.
Matt Maas
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely delivered! The five-spice powder added a wonderful depth of flavor, and the cabbage was cooked perfectly. I served it as a side dish with some roasted chicken, and it was a p
Kaylan Collier
[email protected]This recipe was easy to follow and the results were delicious! The cabbage was tender and flavorful, and the five-spice powder gave it a unique and tasty flavor. I will definitely be making this again.
Prodip bormon
[email protected]I tried this recipe and it was delicious! The cabbage was tender and flavorful, and the five-spice powder added a nice touch. I would definitely recommend this recipe to others.
Aziz Mahmoud
[email protected]This dish was amazing! I loved the combination of flavors and the cabbage was cooked perfectly. I will definitely be making this again and again.
Aroon Shamoon
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The cabbage was tough and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mark Pitts
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The cabbage was cooked well, but I think I would have preferred it to be a bit more tender. Overall, it was a good dish, but not one I would make again.
Haniy Laila1
[email protected]I made this dish last night and it was a hit with my family! The cabbage was tender and flavorful, and the five-spice powder gave it a unique and delicious taste. I will definitely be making this again.
Sherry McMillan
[email protected]This dish was so easy to make and incredibly flavorful. I loved the combination of spices and the cabbage was cooked perfectly. Will definitely be making this again!
Daeton DeGrant
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind! The five-spice powder really elevates the flavor of the cabbage, and the addition of ginger and garlic gives it a nice kick. I'll definitely be making this again.
Thandi Norah
[email protected]This five-spice cabbage dish was an absolute delight! The cabbage was perfectly cooked, tender yet still with a bit of crunch. The five-spice powder added a wonderful depth of flavor, and the addition of ginger and garlic gave it a nice zing. I serve