FIVE-SPICE BEET SOUP
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Blender Low Fat Vegetarian Quick & Easy Low Cal High Fiber Lunch Spice Beet Healthy Low Cholesterol Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Place beet wedges in 4-cup glass measuring cup. Add 2 cups broth; cover with paper plate and microwave on high until tender, about 15 minutes.
- Meanwhile, heat oil in heavy medium saucepan over medium heat. Add onion and chopped celery stalk; cover and cook until almost tender and translucent, stirring often, about 12 minutes.
- Add beet mixture and 1 cup broth to onion mixture; cover and simmer 4 minutes. Mix in ginger and 1/4 teaspoon five-spice powder. Transfer to blender; cover and puree. Season soup to taste with salt, pepper, and additional five-spice powder, if desired; rewarm if necessary. Ladle soup into 4 bowls. Top with dollops of sour cream and sliced celery leaves.
- *A spice blend available in the spice section of most supermarkets.
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Rafsan Talukdar
[email protected]Overall, I thought this was a good recipe. It was easy to make and the soup was flavorful. I would definitely make it again.
Chikondi Kapawe mulikita
[email protected]I had a hard time finding five-spice powder at my local grocery store. I ended up ordering it online.
Sabbir_ ahmed
[email protected]The soup was a bit bland for my taste. I would recommend adding some additional seasonings, such as salt, pepper, or garlic powder.
Razor_ phoenix
[email protected]I wasn't a fan of the five-spice powder in the soup. I found it to be overpowering and it masked the natural flavor of the beets.
Santosh Patel
[email protected]The soup was a bit too thick for my liking. I would recommend adding more broth or water to thin it out.
Bolaji Olayiwola
[email protected]I found the soup to be a bit too sweet for my taste. I would recommend reducing the amount of sugar or honey in the recipe.
Yrrah Deguitos
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Rubel Mia Babu
[email protected]I was impressed by how well the flavors came together in this soup. It's a harmonious blend of sweet, sour, and savory.
Javon Mason
[email protected]The five-spice powder adds a unique and complex flavor to the soup. It's a must-try for anyone who loves experimenting with different cuisines.
R. N Malik
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a flavorful and satisfying soup.
Isaac Mezo
[email protected]This soup is a great way to use up leftover roasted beets. It's a delicious and creative way to enjoy this nutritious vegetable.
Arifa Islam
[email protected]I'm not usually a fan of beets, but this soup changed my mind. The combination of spices and vinegar balanced out the earthiness of the beets perfectly.
Irtiza Abbas
[email protected]This soup is a keeper! It's healthy, flavorful, and easy to make. I'll definitely be adding it to my regular meal rotation.
Thembisile Madwakasa
[email protected]I was pleasantly surprised by the soup's versatility. It tasted delicious served hot, but it was equally enjoyable chilled. The flavors seemed to evolve and deepen as the soup cooled.
Nyiah Tate
[email protected]The soup was a visual masterpiece. The vibrant red hue of the beets, contrasted with the delicate green of the scallions, made for an incredibly appealing presentation.
TOXIC_-_-_SWT
[email protected]I followed the recipe's guidance to roast the beets beforehand, and it made all the difference. The roasted beets added a depth of flavor and sweetness that elevated the soup.
Murtaza Mughal
[email protected]This beet soup was a delightful culinary experience! The combination of sweet beets, aromatic five-spice powder, and tangy vinegar created a harmonious symphony of flavors. It was hearty and comforting, yet surprisingly refreshing.