FIVE SOUP HOT DISH
Steps:
- 1. Brown beef and onions.
- 2. Add soups and mix well.
- 3. Fold in 2/3 of the noodles.
- 4. Place in a large casserole and top with remaining noodles.
- 5. Bake at 350 for 45 minutes.
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Jenaeve Ramos
[email protected]This soup hot dish is a lifesaver on busy weeknights.
I_HEART MYSELF
[email protected]I've never made a soup hot dish before, but this recipe was easy to follow and it turned out great.
Usman Ranjha
[email protected]This soup hot dish is a great way to use up leftover vegetables.
Cian Dunne
[email protected]I'm not a fan of celery, so I omitted it from the recipe. It still turned out great.
Waqar Fahad
[email protected]This was a great recipe! I used ground turkey instead of chicken and it turned out great.
Suraya Khatun
[email protected]This soup hot dish is hearty and delicious. It's perfect for a cold winter day.
Lubega Rogers
[email protected]I've made this soup hot dish several times and it's always a hit. It's a great way to use up leftover chicken.
Ansar Saleem
[email protected]This soup hot dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Fisokuhle.G. Ngcobo
[email protected]I made this soup hot dish for a potluck and it was a huge success. Everyone loved it!
Hannah Carr
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. My husband and kids loved it.
Rajendra Joshi
[email protected]I'm not usually a fan of soup hot dishes, but this one was really good. The flavors were well-balanced and the chicken was tender. I would definitely recommend this recipe.
Matt Snider
[email protected]This soup hot dish was a hit with my family! The combination of flavors and textures was perfect, and it was easy to make. I will definitely be making this again.