FIVE SEED POTATO SALAD
This recipe came from a local food magazine. It's an unusual potato salad that could be the lovechild of an Indian-inspired potato dish and salt and vinegar potato chips. It's delicious fresh or reheated the next day.
Provided by momaphet
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place the potatoes in a pot, add cold water to cover, and bring to a simmer. Cook at a low simmer until soft all the way through, about 15 to 20 minutes. When cool enough to handle, slice the potatoes in halves or quarters, into bite-sized pieces.
- Meanwhile, combine the cumin, mustard, dill, fennel, and coriander seeds in a small skillet. Toast over low heat for 3 or 4 minutes, stirring frequently, until the seeds are fragrant and begin to make small popping sounds. Transfer the seeds to a medium bowl, and let cool for a few minutes. Add the cumin, turmeric, salt, pepper, and vinegar, and whisk to blend. While whisking, add the oil in a slow, steady stream, and whisk until homogenous. Whisk in the yogurt or sour cream, then fold in the warm potatoes. Serve warm or at room temperature.
Nutrition Facts : Calories 322.4, Fat 15.2, SaturatedFat 1.3, Cholesterol 1, Sodium 603.7, Carbohydrate 42.5, Fiber 6, Sugar 2.3, Protein 5.7
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Rokon Khan
[email protected]Thank you for sharing this recipe!
Amazonia Fire
[email protected]I can't wait to try this recipe!
To_oBlack4Crack ps4
[email protected]This potato salad is a great side dish for any barbecue or picnic.
Habibe Dall
[email protected]I love the simplicity of this recipe.
David Richard Jr.
[email protected]This potato salad is a great way to use up leftover potatoes.
Taymun Khan
[email protected]I didn't have any celery on hand so I used chopped red bell pepper instead. It was still delicious.
Premshankar Thakur
[email protected]I used a different type of mustard than the recipe called for and it turned out fine. This recipe is very forgiving.
John Hedges
[email protected]I followed the recipe exactly and the potato salad turned out great. I would definitely recommend this recipe to others.
Ashakul Islam
[email protected]This potato salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dish that will impress your guests.
Rose Stromer
[email protected]I'm not a big fan of potato salad, but this one is really good. The combination of flavors and textures is perfect.
Malepe Charlotte
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
PHILESHA POTTER
[email protected]This is the best potato salad I've ever had! The dressing is tangy and flavorful, and the potatoes are cooked perfectly.
Omere Mfitumukiza
[email protected]I love the addition of the five seeds to this potato salad. It gives it a nice crunch and nutty flavor.
Seth Maxwell
[email protected]This potato salad is a delightful blend of flavors and textures. The combination of seeds and fresh herbs creates a unique and satisfying dish that is perfect for any occasion.