FIVE (OR MORE!) INGREDIENT GARLIC QUINOA
This makes such a nice side dish. I even like it cold as a salad the next day! 06/28/08 - UPDATE!! As I have already said, I like this for a salad too. Today I added some chopped egg whites, chopped black olives, some scallions (green and white). I then tossed with one tbls each of EVOO and red wine vinegar. Realllllly good! 07/24/08 - ANOTHER UPDATE! Wow, instead of using the fresh garlic, use roasted! I had several bulbs roasting while I was making dinner. They smelled SOOO good and that is when I figured it could only make this dish better. Just leave out the minced garlic and when the dish is finished, stir in about five squeezed out chopped cloves and then serve. YUM! 07/29/08 - STILL ANOTHER UPDATE! I have really gotten on the quinoa bandwagon. Put together two more recipes, so if you like quinoa as much as me, take a look. I'm not bragging, just sharing a good thing....recipe#316192 and recipe#316159.
Provided by Happy Harry 2
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make sure you rinse the grain under cold running water several times to remove coating (not something you can see).
- Spray medium size saucepan with vegetable oil.
- Add onion & cook about 3 minutes, add garlic & cook another 2 minutes.
- Add rest of ingredients & bring to a boil.
- Reduce heat, stir and cover.
- Simmer 15 minutes or until all the water is absorbed.
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Glory Ngoma
[email protected]I love this recipe! It's so versatile and can be dressed up or down depending on the occasion.
Jaee Baldwin
[email protected]This recipe is a lifesaver! I'm always looking for healthy and easy meals, and this garlic quinoa fits the bill perfectly.
Nayan Bary
[email protected]I'm not sure what went wrong, but my garlic quinoa turned out mushy. I think I might have added too much water.
Peter Ndlovu
[email protected]This recipe is a great way to use up leftover quinoa. I added some chopped vegetables and it was a quick and easy meal.
kelechi okwaraji mental health foundation
[email protected]Wow! This garlic quinoa is incredible! I've already made it twice and it's become a new staple in my kitchen.
Zakaria Dahmani
[email protected]I thought this recipe was just okay. The quinoa was a bit dry and the flavors were not very pronounced.
Tara Moody
[email protected]This dish was a hit with my family! Everyone loved the garlicky flavor and the quinoa was cooked perfectly.
Caramie Freeman
[email protected]I found that the quinoa took a bit longer to cook than the recipe stated. Otherwise, it was a great recipe and I'll definitely make it again.
Katrina Lee
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more spices or a sauce.
Justin Curless
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The garlic and herbs really elevate the flavor and make it a really satisfying dish.
Azam shah Azam shag
[email protected]Just tried this recipe and it was amazing! The quinoa was cooked perfectly and the flavors were spot-on. Will definitely be making this again.
Haji Ahmad
[email protected]This garlic quinoa was so delicious and easy to make! I added some chopped spinach and sun-dried tomatoes for extra flavor and it turned out perfectly. Definitely a new favorite recipe!