FIVE-ONION SOUP
Steps:
- Melt 1/4 cup butter in heavy large Dutch oven over medium-high heat. Add shallots, all onions and leed; saute until golden, about 15 minutes. Add 1 tablespoon garlic and cloves; saute 1 minute. Stir in broth and Sherry. Bring to boil. Reduce heat to medium-low, cover and simmer 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.) Preheat broiler. Combine 2 tablespoons melted butter and 1 teaspoon garlic in small bowl. Place bread on baking sheet and brush with half of garlic butter. Broil bread until lightly toasted, about 2 minutes. Turn bread over and brush with remaining garlic butter. Broil until lightly toasted, about 2 minutes. Sprinkle bread with Parmesan cheese. Preheat over to 500 degrees. Ladle soup in bowls. Top each bowl with 1 crouton. Place 1 slice of Swiss cheese and 1 slice of mozzarella cheese atop each crouton. Bake until soup is hot and cheese melts, about 10 minutes.
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Malik Emran
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Grimtap Aftan
[email protected]This soup is so good! The caramelized onions are amazing and the broth is so flavorful. I highly recommend it.
Mr Shanto
[email protected]I've never made onion soup before, but this recipe was easy to follow and the soup turned out great! I'll definitely be making it again.
Hosma
[email protected]This soup is delicious! I love the combination of sweet caramelized onions and savory broth. It's the perfect comfort food for a cold winter day.
Rosanna Harbuck Christopher
[email protected]I was hesitant to try this recipe because I'm not a huge fan of onions, but I'm so glad I did! The caramelized onions are so flavorful and sweet, and they really make the soup. I'll definitely be making this again.
Nat Tasha
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I highly recommend it.
Baber Rasool
[email protected]I've made this soup several times and it's always a hit. The caramelized onions are the star of the show, and the Gruyère cheese adds a perfect touch of richness.
Asuman Ntunda
[email protected]This is my go-to recipe for onion soup. It's simple, yet elegant, and always a hit with my guests.
Elploysol Gwadanga
[email protected]I love this soup! It's so easy to make and always turns out delicious. I often add a bit of white wine to the onions while they're caramelizing, and it really enhances the flavor.
Syed Riyaz Hussain
[email protected]This soup is incredibly flavorful and comforting. The caramelized onions add a lovely depth of flavor, and the Gruyère cheese adds a touch of richness. I served it with a side of crusty bread for dipping, and it was the perfect meal for a cold winter