FIVE-ONION SOUP
Steps:
- Melt 1/4 cup butter in heavy large Dutch oven over medium-high heat. Add shallots, all onions and leed; saute until golden, about 15 minutes. Add 1 tablespoon garlic and cloves; saute 1 minute. Stir in broth and Sherry. Bring to boil. Reduce heat to medium-low, cover and simmer 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.) Preheat broiler. Combine 2 tablespoons melted butter and 1 teaspoon garlic in small bowl. Place bread on baking sheet and brush with half of garlic butter. Broil bread until lightly toasted, about 2 minutes. Turn bread over and brush with remaining garlic butter. Broil until lightly toasted, about 2 minutes. Sprinkle bread with Parmesan cheese. Preheat over to 500 degrees. Ladle soup in bowls. Top each bowl with 1 crouton. Place 1 slice of Swiss cheese and 1 slice of mozzarella cheese atop each crouton. Bake until soup is hot and cheese melts, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Emran
m@yahoo.comI made this soup for a party and it was a huge hit! Everyone loved it.
Grimtap Aftan
grimtap-aftan@yahoo.comThis soup is so good! The caramelized onions are amazing and the broth is so flavorful. I highly recommend it.
Mr Shanto
ms21@gmail.comI've never made onion soup before, but this recipe was easy to follow and the soup turned out great! I'll definitely be making it again.
Hosma
hosma66@gmail.comThis soup is delicious! I love the combination of sweet caramelized onions and savory broth. It's the perfect comfort food for a cold winter day.
Rosanna Harbuck Christopher
r39@hotmail.comI was hesitant to try this recipe because I'm not a huge fan of onions, but I'm so glad I did! The caramelized onions are so flavorful and sweet, and they really make the soup. I'll definitely be making this again.
Nat Tasha
ntasha@gmail.comThis soup is amazing! The flavors are so well-balanced and the texture is perfect. I highly recommend it.
Baber Rasool
rasoolb@hotmail.comI've made this soup several times and it's always a hit. The caramelized onions are the star of the show, and the Gruyère cheese adds a perfect touch of richness.
Asuman Ntunda
asuman1@yahoo.comThis is my go-to recipe for onion soup. It's simple, yet elegant, and always a hit with my guests.
Elploysol Gwadanga
g_elploysol62@yahoo.comI love this soup! It's so easy to make and always turns out delicious. I often add a bit of white wine to the onions while they're caramelizing, and it really enhances the flavor.
Syed Riyaz Hussain
s@aol.comThis soup is incredibly flavorful and comforting. The caramelized onions add a lovely depth of flavor, and the Gruyère cheese adds a touch of richness. I served it with a side of crusty bread for dipping, and it was the perfect meal for a cold winter