FIVE ONION SOUP
Steps:
- Melt butter in heavy large Dutch oven over medium-low heat. Add leek, onion, red onion, green onions, shallots, celery and garlic. Saute until translucent, about 8 minutes. Add sherry, simmer until liquid evaporates, about 3 minutes. Add 4 cups stock and potato. Simmer until potato is tender, about 20 minutes. Pureee in blender in batches. Season with salt and pepper. Bring soup to simmer, thinning with more stock if desired. Ladle into bowls. Sprinkle with chives and croutons
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ANNIHILATION 1
[email protected]I'm a vegetarian and I made this soup without the beef broth. It was still delicious! I used vegetable broth instead and it turned out great.
khagendra parajuli
[email protected]I made this soup in my slow cooker and it was perfect. I just threw all the ingredients in the pot and let it cook on low for 8 hours. It was so easy and the soup was so flavorful.
Regina Smith
[email protected]I followed the recipe exactly and the soup turned out great. I was worried that it would be too sweet, but it was perfect. The caramelized onions added a delicious depth of flavor.
ferdus Alom
[email protected]This is one of the best onion soups I've ever had. The broth is so rich and flavorful. I highly recommend this recipe.
Sabastian Sierra
[email protected]I've made this soup several times now and it's always perfect. It's the perfect comfort food for a cold winter day.
MD OBAIDUL HK
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use different types of onions to create different flavor profiles.
Faith Selman
[email protected]I love that this recipe uses different types of onions. It gives the soup a really complex flavor. I also like that it's not too heavy. It's the perfect soup for a light lunch or dinner.
Tanveer Baqir
[email protected]I'm a vegetarian and I made this soup without the beef broth. It was still delicious! I used vegetable broth instead and it turned out great.
Elion Cakolli
[email protected]I made this soup in my slow cooker and it was perfect. I just threw all the ingredients in the pot and let it cook on low for 8 hours. It was so easy and the soup was so flavorful.
Mya Stanley
[email protected]I followed the recipe exactly and the soup turned out great. I was worried that it would be too sweet, but it was perfect. The caramelized onions added a delicious depth of flavor.
Mahar Numan
[email protected]This is one of the best onion soups I've ever had. The broth is so rich and flavorful. I highly recommend this recipe.
MD Hazrat ali
[email protected]I've made this soup several times now and it's always perfect. It's the perfect comfort food for a cold winter day.
Adnan Abbasi
[email protected]I made this soup for a party last weekend and it was a huge success! Everyone raved about the flavor. I'm so glad I found this recipe.
Wabwire Daniel
[email protected]This is my new go-to soup recipe. It's so easy to make and always a hit with my family and friends. I love that I can use different types of onions to create different flavor profiles.
sherry quante
[email protected]I'm not a huge onion fan, but this soup converted me! The caramelized onions are so sweet and flavorful. I served it with a side of crusty bread and it was the perfect meal.
Opyemu Ivan
[email protected]This soup is incredible! The flavors of the different onions are so complex and delicious. I was surprised at how easy it was to make, too. I'll definitely be making this again.