FIVE MINUTE TOMATO SAUCE WITH RICOTTA AND PARMIGIANO
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Empty peeled plum tomatoes into a bowl and break them up with your hands or a spoon.
- Heat olive oil in a saucepan and add garlic. Gently fry ingredients together.
- Add the peeled plum tomatoes to the saucepan. Simmer on low to medium heat for 10 minutes. Season the sauce with salt. Add the basil leaves at the end.
- Remove the sauce from the heat, add the ricotta and Parmigiano. Serve immediately.
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Tumelo Simphiwe “Dallas” Mazibuko
[email protected]I wouldn't recommend this sauce. It's not worth the time or effort.
Moose Uzumaki
[email protected]This sauce was easy to make, but it didn't turn out very well. The texture was grainy and the flavor was off.
Makinzi Hamby
[email protected]I found this sauce to be a bit bland. I had to add some extra seasoning to make it more flavorful.
hansa dewmina
[email protected]This sauce is a little too spicy for my taste, but I still enjoyed it.
M Khan S
[email protected]I'm not a huge fan of tomatoes, but I loved this sauce. It's so flavorful and creamy.
Anastasia David
[email protected]This sauce is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tanya Od
[email protected]I love that this sauce is made with fresh ingredients. You can really taste the difference.
waqas zahoor
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and fish, and it's always delicious.
Sodiq opeyemi Ayomide
[email protected]I've made this sauce several times now, and it's always a hit. My family loves it!
MD Akmol husain
[email protected]This sauce is incredibly quick and easy to make, and the flavor is amazing! I used fresh tomatoes from my garden, and the sauce was so fresh and flavorful.