FIVE MINUTE TOASTED ALMOND CHEESECAKE PIE
Number Of Ingredients 6
Steps:
- 1. In large bowl beat milk, pudding mix and almond extract with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping.2. Sprinkle half of almonds on crust. Carefully spread pudding mixture over almonds. Top with remaining whipped topping. Garnish with remaining almonds.3. Enjoy immediately or refrigerate until ready to serve.*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.
Nutrition Facts : Nutritional Facts Serves
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susan taljaard
[email protected]I'm not sure what I did wrong, but my cheesecake pie turned out a complete disaster! The crust was burnt and the cheesecake filling was curdled. I would not recommend this recipe.
Etta Bessem
[email protected]This cheesecake pie was a bit too bland for my taste. The crust was okay, but the cheesecake filling was lacking in flavor. I would recommend adding more sugar or vanilla extract to the cheesecake filling next time.
Theophile Ndegeya
[email protected]I've made this cheesecake pie many times and it's always a hit! The crust is perfectly crispy and the cheesecake filling is smooth and creamy. I love that it can be made in just five minutes. I would definitely recommend this recipe to anyone looking
Max Clament
[email protected]This cheesecake pie was a disappointment. The crust was soggy and the cheesecake filling was grainy. I would not recommend this recipe.
Serhat Erkol
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this recipe! The toasted almond crust added a nice crunch and the cheesecake filling was smooth and creamy. I would definitely recommend this recipe to anyone who loves cheesecake or is looking fo
Grace Mugure
[email protected]I made this cheesecake pie for my family and they loved it! The crust was perfectly crispy and the cheesecake filling was smooth and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Siono Raufsepp
[email protected]This cheesecake pie was a bit too sweet for my taste, but it was still a good dessert. The crust was nice and crispy and the cheesecake filling was smooth and creamy. I would recommend using less sugar in the cheesecake filling next time.
Tayab297 Tayab
[email protected]I was a little skeptical about how a cheesecake pie could be made in just five minutes, but I was pleasantly surprised! The recipe was easy to follow and the cheesecake pie turned out great. The crust was flaky and the cheesecake filling was creamy a
kizmet williams
[email protected]This cheesecake pie was so easy to make and it turned out so delicious! The crust was perfectly crispy and the cheesecake filling was smooth and flavorful. I will definitely be making this recipe again.
Atik Dx
[email protected]I'm not usually a fan of cheesecake, but this recipe changed my mind! The toasted almond crust and creamy cheesecake filling were the perfect combination. I would definitely recommend this recipe to anyone who loves cheesecake or is looking for a new
Shahid Advocate
[email protected]I made this cheesecake pie for a potluck and it was a huge hit! Everyone raved about the flavor and texture. The toasted almond crust was especially delicious. I will definitely be making this recipe again.
Precious okeoghene Obrise
[email protected]This cheesecake pie was a delightful treat! The toasted almond crust added a unique and nutty flavor that perfectly complemented the creamy cheesecake filling. I would highly recommend this recipe to anyone looking for a quick and easy dessert that i