FIVE MINUTE HOLLANDAISE SAUCE
I love Hollandaise Sauce but hate making it. I found this microwave recipe in a cookbook that my parents got with their first microwave almost 30 years ago. The sauce always turns out perfectly!
Provided by CupcakeAngel
Categories Sauces
Time 5m
Yield 1 cup, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In a 1-quart glass bowl, combine butter, water, lemon juice and cayenne.
- Cook in microwave on high for 3 to 4 minutes, or until butter melts and mixture boils.
- With wire whisk, gradually beat in egg yolks, beating constantly.
- Cook at medium-low for 30 to 60 seconds, or until thickened.
- Enjoy!
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Alexis Kirn
[email protected]This sauce was amazing! I can't wait to try it on other dishes.
Muhammad nasir
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe was pretty good. It was a bit too rich for my taste, but I think that's just a matter of personal preference.
Majid Lodhi
[email protected]This is my new go-to hollandaise sauce recipe. It's so easy and delicious.
Roger Skaer
[email protected]I found this sauce to be a bit too heavy. I think I would prefer a lighter sauce next time.
Jinx “Candy” Anderson
[email protected]Yum! This hollandaise sauce was the perfect complement to my eggs Benedict.
Thembeka Notsulwana
[email protected]This sauce was a bit too lemony for my taste, but I think that's just a matter of personal preference. Overall, it was still a good sauce.
muhii muhiii khan
[email protected]I was skeptical that this sauce would turn out well in just 5 minutes, but I was wrong! It was quick and easy to make, and it tasted delicious.
Phyllis Brannen
[email protected]5 stars! This is the best hollandaise sauce I've ever had. It's so rich and flavorful. I will definitely be making this again.
Hafsa Farooq
[email protected]Easy peasy hollandaise! I've tried making this sauce from scratch before and it always turned out lumpy. This recipe is foolproof and I love that it only takes 5 minutes.
Namigadde Justine
[email protected]This hollandaise sauce is amazing! It came together in no time and turned out so smooth and creamy. I served it over asparagus and it was the perfect finishing touch.