FIVE LILY SOUP
This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown Vegetable Stock, but you could use a good canned vegetable stock, and if not part of a vegan meal, enjoy with garlic croutons with melted cheese! Mmmmm!
Provided by EdsGirlAngie
Categories Clear Soup
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and leeks in olive oil until soft.
- Add shallots, garlic and green onions and cook slowly for about 30 minutes, stirring occasionally, until vegetables are soft, cooked down and browned.
- Add stock, soy sauce and molasses.
- Scrape up browned bits, bring to a boil, then turn down heat and simmer partly covered for 30 minutes (less if you like firmer vegetables).
- If not a vegan meal, this soup can be served with garlic bread croutons with melted cheese.
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Muhammad Sehran
[email protected]This soup is delicious!
Lucrecia Montano (Topperz)
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it.
Hena Yasmin
[email protected]I made this soup in a slow cooker and it turned out perfectly.
Hit Gaming
[email protected]This soup is a great way to use up leftover vegetables.
Kishansingh Rajput
[email protected]I love that I can use whatever vegetables I have on hand.
Bailey Vaugjan
[email protected]This soup is so easy to make and it's so flavorful.
Sanjana Thapa
[email protected]This soup is delicious! I will definitely be making it again.
Wang Luek
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and the soup is very hearty and filling.
Elite Atohm
[email protected]I made this soup in a slow cooker and it turned out perfectly. The flavors had plenty of time to meld and the soup was very flavorful.
Akhona Ngobese
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and green beans to mine and it turned out great.
Malusi Dube
[email protected]I'm not a fan of lily bulbs, but this soup was surprisingly good. The flavors are very well-balanced and the soup is very hearty and filling.
Ir Ratul
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and the soup is very hearty and filling.
Olupot Charles
[email protected]I made this soup in a slow cooker and it turned out perfectly. The flavors had plenty of time to meld and the soup was very flavorful.
towhid islam
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and green beans to mine and it turned out great.
T joy Anthony
[email protected]I'm not a huge fan of lily bulbs, but this soup was surprisingly good. The flavors are very well-balanced and the soup is very hearty and filling.
Sk Rasel Boss
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use whatever vegetables I have on hand.
Future Stars
[email protected]I've made this soup many times and it always turns out great. It's a family favorite!
Iona Daniels
[email protected]This soup is delicious! I made it for my family last night and they loved it. The flavors are complex and well-balanced, and the soup is very hearty and filling.