FIVE-INGREDIENT RHUBARB SQUARES
Rhubarb in your garden? Turn it and four other ingredients into a delicious warm-from-the-oven dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 2 tablespoons of the cake mix. In large bowl, cut butter into remaining cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In bottom of ungreased 13x9-inch pan, pat 2 cups of the mixture. Reserve remaining crumbly mixture for topping. Bake 13 minutes.
- In large bowl, beat reserved 2 tablespoons cake mix, the sugar and eggs with electric mixer on medium speed until creamy. Stir in rhubarb. Pour over partially baked crust. Sprinkle remaining crumbly mixture over top.
- Bake 45 to 50 minutes longer or until golden brown and center is set. Cool slightly before serving. Serve warm or cold with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 46 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 34 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sujal Singh
[email protected]I'm not really a fan of rhubarb, but I decided to give this recipe a try. I'm glad I did! The squares were delicious. The rhubarb filling was tart and tangy, and the oat crumble topping was perfectly sweet and crunchy. I'll definitely be making these
Jeyakumar Sajanthan
[email protected]These rhubarb squares were so easy to make and they turned out delicious. The rhubarb filling was perfectly tart and the oat crumble topping was perfectly sweet and crunchy. I'll definitely be making these again.
Jawed At
[email protected]These were amazing! The rhubarb filling was tart and tangy, and the oat crumble topping was perfectly sweet and crunchy. I will definitely be making these again.
Oshin Gurung
[email protected]I love rhubarb and these squares were a great way to use it up. They were easy to make and turned out delicious. The rhubarb filling was tart and tangy, and the oat crumble topping was perfectly sweet and crunchy. I'll definitely be making these agai
Jawad Ali Khaskhely
[email protected]These squares were a delicious and easy dessert. The rhubarb filling was perfectly tart and the oat crumble topping was perfectly sweet and crunchy. I will definitely be making these again.
PROBLEM CHILD
[email protected]Not bad, but not great. The rhubarb filling was a little too tart for my taste, and the oat crumble topping was a bit dry. I think I'll try a different recipe next time.
Triple T
[email protected]I was looking for a quick and easy rhubarb recipe, and this one fit the bill. The squares were easy to make and turned out delicious. I'll definitely be making these again.
Faiz Rasool
[email protected]These were so easy to make and turned out perfect! The recipe was very clear and easy to follow. The squares were delicious and everyone loved them.
Taylor Perez
[email protected]I'm not a huge fan of rhubarb, but I decided to give this recipe a try. I'm glad I did! The squares were delicious. The rhubarb filling was tart and tangy, and the oat crumble topping was perfectly sweet and crunchy. I'll definitely be making these a
Alhaz Sarker
[email protected]These squares were a hit at my last party. Everyone loved them! Thanks for sharing this amazing recipe!
Abril Blanco
[email protected]I love rhubarb, so I had to try this recipe. The squares were easy to make, and they turned out delicious. The rhubarb filling was tart and tangy, and the oat crumble topping was perfectly sweet and crunchy. I'll definitely be making these again!
Lan Do
[email protected]These rhubarb squares were easy to make and very tasty. I used frozen rhubarb, and they still turned out great. The oat crumble topping was a nice touch.
Aabi Rais
[email protected]Not a fan. The rhubarb filling was too tart for my taste, and the oat crumble topping was too dry. I wouldn't recommend this recipe.
Nomi devil
[email protected]Just made these rhubarb squares and they are so good! The filling is perfectly tart and the oat crumble topping is delicious. Will definitely make these again.
Hassanali Ali
[email protected]I made these squares with my kids, and we had a lot of fun. They're really easy to make, and they turned out delicious. The rhubarb filling was tart and tangy, and the oat crumble topping was perfectly sweet and crunchy. We'll definitely be making th
The Old Me
[email protected]Amazing! The Rhubarb Squares were a hit at my last potluck. Everyone was raving about them. Thanks for sharing this wonderful recipe!
tanvir mubarik
[email protected]I'm a huge fan of rhubarb, so I was excited to try this recipe. The Five-Ingredient Rhubarb Squares did not disappoint. They're incredibly easy to make, and they taste amazing. The rhubarb filling is tart and tangy, while the oat crumble topping is p
Hammad Raja
[email protected]Wow! These Rhubarb Squares are a winner. The combination of rhubarb and vanilla is a match made in heaven. The recipe is easy to follow, and the end result is a delicious treat that everyone will enjoy.
Teo Teo
[email protected]Discovering this recipe was an unexpected delight! Five-ingredient Rhubarb Squares turned out fantastic. The balance between the tartness of rhubarb and the sweetness of sugar and vanilla is simply divine. Even my picky kids loved them!