FIVE HOUR BEEF STEW
Make and share this Five Hour Beef Stew recipe from Food.com.
Provided by JoAnn
Categories Stew
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients well in dutch oven and cover.
- Bake at 300 degrees for five hours.
- Do not peek.
- (I confess I do peek at about four hours to see if it's tender and thick enough!).
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Manoj Sir
m.s@hotmail.frThis is the best beef stew I've ever had. The meat is so tender and the vegetables are cooked to perfection. I will definitely be making this again.
Tatenda Chibwe
c@gmail.comI wasn't sure about this recipe at first, but I'm so glad I tried it. The stew is delicious and I will definitely be making it again.
Roshan Kleinbooi
r@yahoo.comThis stew is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Raj Veer
raj@yahoo.comI've made this stew several times and it's always a hit. I love that I can throw it in the slow cooker and forget about it until dinnertime.
Anyone can learn
canyone93@hotmail.co.ukThis stew is a bit bland. I think it needs more seasoning.
Ukor Obinna
obinna@hotmail.comI followed the recipe exactly and the stew turned out great. I will definitely be making this again.
Bhagawati Acharya
bhagawati_acharya81@gmail.comThe beef in this stew was a little tough, but the flavor was still good.
Christen Kissinger
k.christen@hotmail.frI made this stew for a potluck and it was a huge success. Everyone loved it!
Mervoic Voic
voic.m1@yahoo.comThis stew is so hearty and comforting. It's perfect for a cold winter day.
Ugobest Comedy
c.u35@hotmail.comI love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day. When I came home from work, dinner was ready!
NJEI LAURA AKOICHOU
na84@gmail.comThis beef stew is fall-off-the-bone tender and packed with flavor. The slow-cooking process really allows the flavors to meld together. I served it over mashed potatoes and it was a hit with my family.