FIVE-GRAIN QUICK BREAD
Relish this rich whole-grain cereal and wheat flour bread - a delicious treat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray. Reserve 1 tablespoon of the cereal.
- In large bowl, mix remaining cereal, the flours, brown sugar, baking soda, cream of tartar and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like course crumbs. Stir in raisins.
- In small bowl, beat egg and buttermilk with wire whisk until well blended. Reserve 1 tablespoon buttermilk mixture. Stir remaining buttermilk mixture into dry ingredients, stirring just until mixture is moistened. On floured surface, knead dough 5 or 6 times until dough is combined and holds together.
- On cookie sheet, shape and press dough into 7-inch round. Cut large X, 1/4 inch deep, into top of dough, using sharp knife. Brush top of dough with reserved buttermilk mixture; sprinkle with reserved cereal.
- Bake 30 to 35 minutes or until top is golden brown and loaf sounds hollow when tapped. Cool slightly before serving.
Nutrition Facts : Calories 260, Carbohydrate 43 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 320 mg, Sugar 11 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibrah Cadabra
[email protected]This bread is a bit too dense for my taste. I think I'll try using less flour next time.
Sessanga Ronald
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. The bread turned out great!
Saim Kayanii
[email protected]This bread is a great snack or breakfast option. It's also a great way to get your kids to eat more whole grains.
iAnku
[email protected]I've been looking for a healthy quick bread recipe, and this one fits the bill. It's low in fat and sugar, and it's packed with whole grains.
Md Aynal
[email protected]This bread is delicious! I love the combination of grains and the slightly sweet flavor.
Enock Muwema
[email protected]I'm not a baker, but this bread was so easy to make. I followed the recipe exactly, and it turned out perfect.
Khan Haan
[email protected]I made this bread for a brunch party, and it was a hit! Everyone loved the flavor and texture.
Francine Williams
[email protected]This bread is a great way to use up leftover grains. I had some quinoa, oats, and barley that I needed to use up, and this bread was the perfect solution.
Manisha Baral
[email protected]I was pleasantly surprised by how much I liked this bread. I'm not usually a fan of quick breads, but this one was really good. It was moist and flavorful, and the grains gave it a nice texture.
David Silva
[email protected]I've made this bread several times now, and it's always a favorite. It's so easy to make, and it always turns out perfect.
Essa Hussain
[email protected]This bread was a huge hit with my family! It had a delicious, slightly nutty flavor and a moist, tender crumb. I especially liked the combination of grains in the bread, which gave it a unique texture.