FIVE FLAVOR OIL
A light and lovely seasoned oil that works great in Asian dishes. Adapted from the China Moon Cookbook by Barbara Tropp. Wonderful for pouring over noodles and salads! It will also make a great match for fish! The oil may cloud but will not be impaired.
Provided by Sharon123
Categories Onions
Time 30m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a heavy 1 quart saucepan(NOT aluminum!). Rest a deep-fry thermometer on the rim of the pot. Over medium low heat, bring mixture to a bubbly 225*F, stirring occasionally. Set simmer for 15 minute, checking to make sure the temperature does not rise. Remove from heat and let stand until cool or overnight.
- Strain the oil without pressing the solieds; discard solids.
- Store oil in a clean glass jar at cool room temperature.
Nutrition Facts : Calories 2034.8, Fat 227.4, SaturatedFat 31.7, Sodium 11.6, Carbohydrate 6.4, Fiber 1.9, Sugar 1.5, Protein 1.2
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Awais Zai
[email protected]This is my go-to recipe for five-flavor oil. It's simple to make and always turns out delicious. I love using it in stir-fries, marinades, and salad dressings.
Nashdora Blaye
[email protected]I love this five-flavor oil. It's so versatile and I can use it in so many different dishes. It's a great way to add flavor to my food without adding a lot of calories.
rewan poudel
[email protected]This five-flavor oil is a great way to add a little something extra to your cooking. It's easy to make and it really packs a punch of flavor.
Sean Collins
[email protected]I've tried many different five-flavor oil recipes, but this one is my favorite. It's the perfect balance of flavors and it's really easy to make. I highly recommend it!
Ahsan Qureshi
[email protected]This five-flavor oil is a great way to add flavor to your food without adding a lot of calories. It's also really easy to make and it lasts for a long time in the fridge.
ASHEE
[email protected]I'm so glad I found this recipe. This five-flavor oil is delicious and it's so easy to make. I've already used it in several dishes and it's always a hit.
Asiya Mohamed
[email protected]This five-flavor oil is a great way to add a little something extra to your cooking. It's easy to make and it really packs a punch of flavor.
Daire Walsh
[email protected]This five-flavor oil is a great pantry staple. It's versatile and can be used in a variety of dishes. I love using it to add flavor to stir-fries, marinades, and salad dressings.
Wendy Jessie
[email protected]I'm always looking for new ways to add flavor to my cooking and this five-flavor oil is a great option. It's easy to make and it adds a delicious flavor to everything I cook.
Rashid Siddiqui
[email protected]This five-flavor oil is a great way to add a pop of flavor to your favorite dishes. I love using it on grilled chicken, fish, and vegetables.
Wilfredo Amaya
[email protected]I was looking for a healthy way to add flavor to my food and this five-flavor oil fit the bill perfectly. It's made with all-natural ingredients and it's really delicious.
Lucia Chinenye
[email protected]This five-flavor oil is so easy to make and it's so versatile. I've used it in stir-fries, marinades, and even salad dressings. It always adds a delicious flavor.
Andreana Adolie
[email protected]I'm not a big fan of spicy food, but I really enjoyed this five-flavor oil. It has just the right amount of heat to add a little kick without being overpowering.
inky splash
[email protected]This recipe is a great way to use up leftover herbs and spices. I always have a jar of five-flavor oil in my fridge and I use it all the time.
Camden Briley
[email protected]I love the combination of flavors in this five-flavor oil. It's savory, sweet, sour, and slightly spicy. It's perfect for adding a kick of flavor to grilled meats and vegetables.
Nwaonye Kingsley
[email protected]This five-flavor oil is a great way to add flavor to your cooking without adding a lot of calories. It's also really versatile and can be used in a variety of dishes.
Qaisib Khan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The five-flavor oil is delicious and it really elevated the flavor of my stir-fried vegetables.
Jendry Ortiz
[email protected]I've tried many different five-flavor oil recipes, but this one is by far the best. It has the perfect balance of flavors and it's really easy to make. I highly recommend it!
Constantinos Mavroyannis
[email protected]This recipe has quickly become a favorite in my house. It's simple to make and the results are always delicious. I especially love using it on grilled chicken and fish.
Onyemeachi Romeo
[email protected]This five-flavor oil is a game-changer in my kitchen. It adds a depth of flavor to everything I cook, from stir-fries to roasted vegetables. I love that it's so versatile and easy to make.