After having the five-cheese ziti at Olive Garden, I tried to make my own version of it-and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. -Keri Whitney, Castro Valley, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook the pasta according to the package directions for al dente; drain., Meanwhile, in a large saucepan, combine the marinara sauce, Alfredo sauce, 1 cup mozzarella and the ricotta, provolone and Romano. Cook over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining mozzarella cheese., In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over the pasta., Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.Freeze option: Cool the unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake until heated through and a thermometer inserted in center reads 165°, 15-20 minutes longer.
Nutrition Facts : Calories 449 calories, Fat 15g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 960mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 4g fiber), Protein 21g protein.
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Jidan Ahmed
[email protected]This dish is a keeper.
Lakota Erway
[email protected]This is the best pasta dish I've ever had.
Md Mamun Hasan
[email protected]This dish is sure to please everyone.
Torrance Veale
[email protected]I highly recommend this recipe.
linda mckinley
[email protected]This is a must-try recipe.
Micah Norway
[email protected]I can't wait to make this recipe again.
Germaine Bique
[email protected]This dish is perfect for a special occasion.
V L
[email protected]I followed the recipe exactly and it turned out perfectly.
Riad Samad
[email protected]I would definitely recommend this recipe to others.
Kylliam Villoch
[email protected]This was the best five cheese ziti I've ever had.
Reem Benzaabar
[email protected]I made this recipe for a party and it was a hit!
Eric von Linker
[email protected]This dish was easy to make and so delicious.
MT BHATTI
[email protected]I've made this recipe several times and it always turns out great.
Jess t
[email protected]This recipe was amazing! I made it for my family and they loved it. The flavors were perfect and the dish was cooked to perfection.