FIVE-CHEESE STUFFED SHELLS
These yummy stuffed pasta shells will make any luncheon special, assures Wendy Lee Guerin of Fridley, Minnesota. "I experimented with various cheeses, herbs and spices until I found that just-right blend. Try adding chopped walnuts for extra protein and a little crunch."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain. In a large bowl, combine the next 11 ingredients; spoon into shells. , Arrange in a 13x9-in. baking dish coated with cooking spray. Pour spaghetti sauce over all. Cover and bake at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 226 calories, Fat 8g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 849mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
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Purisrar Dunia
[email protected]These shells were a bit bland for my taste. I would add some more seasoning to the filling next time.
Vinesh Thakur
[email protected]I made these shells for my boyfriend and he loved them! He said they were the best shells he's ever had.
Abeke London
[email protected]These shells were a bit more work than I expected, but they were worth it. The filling was delicious and the shells were cooked perfectly.
Ewoh Ifeoma
[email protected]I've made these shells several times now and they're always a favorite. They're easy to make and always turn out great.
dorothy chambers
[email protected]These shells were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.
Mukta Sultana
[email protected]I followed the recipe exactly and the shells turned out great! I would definitely recommend this recipe to others.
Meg Net
[email protected]These shells were a bit bland for my taste. I would add some more seasoning to the filling next time.
Erica Buchanan
[email protected]I made these shells for my boyfriend and he loved them! He said they were the best shells he's ever had.
Miss Jara
[email protected]These shells were a bit more work than I expected, but they were worth it. The filling was delicious and the shells were cooked perfectly.
Tina Talbott
[email protected]I've made these shells several times now and they're always a favorite. They're easy to make and always turn out great.
cyrus spivey
[email protected]These shells were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.
Destiny Cervantes
[email protected]I followed the recipe exactly and the shells turned out great! I would definitely recommend this recipe to others.
Mfana KahDavula
[email protected]These shells were a bit bland for my taste. I would add some more seasoning to the filling next time.
king memon
[email protected]I made these shells for my boyfriend and he loved them! He said they were the best shells he's ever had.
Lali Sheikh
[email protected]These shells were a bit more work than I expected, but they were worth it. The filling was delicious and the shells were cooked perfectly.
Vera Carter
[email protected]I've made these shells several times now and they're always a crowd-pleaser. They're easy to make and always turn out great.
Jannat Akter
[email protected]These shells were delicious! The filling was rich and cheesy, and the shells were cooked al dente. I would definitely recommend this recipe.
sajid cm
[email protected]I made these shells for a party and they were a huge success! Everyone loved them. I especially liked the creamy ricotta filling.
Ziphozonke Hadebe
[email protected]These shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.