FIVE-CHEESE SPINACH & ARTICHOKE DIP RECIPE - (4.6/5)
Provided by Side Passion
Number Of Ingredients 13
Steps:
- Drain peppers, reserving 1 tablespoon liquid; chopped peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes. In a 3-quart slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours. Stir dip; cook, covered, 30 to 60 minutes longer. Stir before serving; serve with crackers.
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[email protected]I've made this dip several times now and it's always a hit! It's so easy to make and the flavor is always amazing. I love that it can be made ahead of time and reheated when you're ready to serve it. I've served it with pita chips, vegetables, and cr
George Taylor
[email protected]This was a really easy recipe to follow and the dip turned out great! I used a mixture of cheddar and mozzarella cheese, and it was perfectly gooey and flavorful. The spinach and artichoke hearts added a nice touch of texture and flavor. I will defin
Gurash Khadka
[email protected]This dip was absolutely delicious! The spinach, artichoke, and cheese flavors were perfectly balanced, and the crispy breadcrumb topping added a nice touch. I will definitely be making this again!
Kadiri Joshua
[email protected]This was an okay dip. It was easy to make and the flavor was decent, but it wasn't anything special. I probably wouldn't make it again.
HADAF DJ
[email protected]Meh.
Andi Van Rensburg
[email protected]This dip was a bit of a disappointment. The flavor was good, but the texture was a bit too thick and pasty for my taste. I also found that it was a bit too salty. I think I would try a different recipe next time.
Nasreen Akhter
[email protected]This was a great success! I followed the recipe exactly and it turned out perfectly. I served it with pita chips and vegetables and it was a hit with everyone. The dip was creamy and cheesy, with just the right amount of spinach and artichoke. I will
Leo Guerrero
[email protected]I've been looking for a good spinach artichoke dip recipe for ages and this one is definitely a keeper! It's so easy to make and the end result is creamy, cheesy, and full of flavor. I love that it can be made ahead of time and reheated when you're r
Collins Kamau
[email protected]I made this for a party and it was a huge hit! The creamy, cheesy, and spinach flavors were perfectly balanced. I also appreciated that it wasn't too heavy, so I could enjoy more than one serving without feeling overly full. I will definitely be addi
Uske jh Shdf
[email protected]This dip was ridiculously easy to make and turned out absolutely delicious! I used a mixture of sharp cheddar and mozzarella cheese, which gave it the perfect amount of flavor. The spinach and artichoke hearts added a nice texture and flavor as well.