FIVE-CHEESE RIGATONI
Who can resist cheesy pasta hot from the oven? This ooey-gooey rigatoni mac and cheese boasts a homemade white sauce. -Shirley Foltz, Dexter, Kansas
Provided by Taste of Home
Categories Dinner Side Dishes
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Cook rigatoni according to package directions. , Preheat oven to 375°. In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk; bring to a boil. Cook and stir 1-2 minutes or until thickened. Stir in Swiss, fontina, mozzarella, 1/4 cup Parmesan and 1/4 cup Romano cheeses until melted. , Drain rigatoni; stir in cheese sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining Parmesan and Romano cheeses. Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 362 calories, Fat 14g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 586mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
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Tammy Simmons
[email protected]I can't wait to try this recipe!
amma achirou
[email protected]This recipe is a keeper!
tshidiso hardley
[email protected]This is my new favorite pasta dish!
Louischarles Mackenlay
[email protected]I'm definitely making this again!
Kiganda Peter
[email protected]Yum!
Philip Anum
[email protected]Not worth the effort.
vuyelwa afrika
[email protected]Bland.
MAGUMBA MOHAMED
[email protected]So easy and delicious. Will make again.
nader ali
[email protected]Amazing!
Connor H
[email protected]This was the worst pasta dish I've ever had. The sauce was bland and the pasta was overcooked. I would not recommend this recipe.
Ermine Kinchiro
[email protected]I made this dish for my friends and they loved it! The sauce was so creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Jasmine Puri
[email protected]This recipe was a disappointment. The sauce was too thick and the pasta was undercooked. I would not recommend this recipe.
Nicky Good gun james
[email protected]This dish was easy to make and turned out great! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Agness Musonda
[email protected]This was the best pasta dish I've ever had! The flavors were incredible, and the pasta was cooked to perfection. I highly recommend this recipe.
Rohan Majhi
[email protected]I thought this dish was just okay. The sauce was a little bland for my taste, and the pasta was a bit overcooked. I might try making it again with a different sauce.
Muchakanda Richard
[email protected]This five-cheese rigatoni was a hit with my family! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this dish again.