FIVE-CHEESE MACARONI WITH PROSCIUTTO BITS
Macaroni is baked with smoked Gouda, Swiss, white cheddar, goat cheese and Parmesan and topped with crispy prosciutto-so worth it! -Mya Zeronis, Washington, DC
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cook macaroni according to package directions until al dente., Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir for 4-6 minutes or until golden brown. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually stir in wine. Add cream, pepper and salt; bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened., Reduce heat to medium-low. Add goat cheese; stir gently until melted. Gradually stir in the remaining cheeses; cook until melted. Remove from the heat., Drain macaroni; stir into sauce. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 15-20 minutes or until lightly browned. , Meanwhile, in a small nonstick skillet, cook prosciutto over medium heat for 5-7 minutes or until crisp, stirring frequently. Sprinkle over macaroni just before serving.
Nutrition Facts : Calories 667 calories, Fat 48g fat (30g saturated fat), Cholesterol 155mg cholesterol, Sodium 558mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
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Lyssa_GeekGirlLyssa Beck
[email protected]I followed the recipe exactly, but my macaroni and cheese turned out dry and bland. I'm not sure what went wrong.
mis mis
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred it with less cheese.
TEE-FAB TUMISO
[email protected]I'm not a fan of prosciutto, so I omitted it from the recipe. The dish was still very good, but I think it would have been better with the prosciutto.
Eftu Alam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The final dish is creamy, cheesy, and delicious.
juliana Matthew
[email protected]I made this recipe exactly as written and it turned out perfectly. The cheese sauce was smooth and creamy, and the macaroni was cooked al dente.
Kiyingi keren Kendrick
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rabeya akther Laboni
[email protected]I love the addition of prosciutto to this recipe. It adds a nice salty flavor that balances out the richness of the cheese.
SABID AHMED
[email protected]This is my go-to recipe for macaroni and cheese. It's always a hit with my kids.
Rethabile
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's cheesy, flavorful, and the prosciutto adds a nice touch of saltiness.
Lisa Tyler
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
SANI MOHAMMED
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Landisa Sondlo
[email protected]This recipe was a hit with my family! The combination of cheeses and prosciutto was delicious, and the macaroni was cooked perfectly. I will definitely be making this again.