FIVE-CHEESE LASAGNA
I prepared this for a Cub Scout banquet. It was easy since there was nothing to do at the last minute but cut and serve. It was a big success.-Todd Newman, La Porte, Texas
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 120-150 servings.
Number Of Ingredients 16
Steps:
- In a stockpot, cook noodles in boiling water for 5 minutes; rinse in cold water and drain. , In several large skillets, cook sausage onions until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add tomato sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes. , Grease ten 13-in. x 9-in. baking dishes. In each dish, layer with about 1-1/2 cups tomato sauce, four noodles, about 1-1/4 cups ricotta, 1-1/2 cups mozzarella cheese, about 1/3 cup Parmesan cheese, 1/4 cup Romano and three slices provolone. Repeat layers. Top with four noodles, about 1-1/2 cups of tomato sauce, 1 cup mozzarella cheese and about 1 tablespoon parsley. , Bake, uncovered, at 375° for 40-50 minutes or until browned and bubbly. Let stand 10-15 minutes before serving.
Nutrition Facts : Calories 177 calories, Fat 12g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 387mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
770obenana 077Bindu
[email protected]Yum!
Airsoft Chameleon
[email protected]This lasagna was amazing! The flavors were so rich and complex, and the texture was perfect. The cheese was melted and gooey, and the sauce was thick and flavorful. I will definitely be making this again soon!
QueenFAIRY yt
[email protected]This lasagna was delicious! The cheese was gooey and melted perfectly, and the sauce was rich and flavorful. I loved the addition of the spinach and mushrooms, and the ricotta cheese added a nice touch of creaminess. This is definitely a recipe I'll
Md Hhx jhhiffi
[email protected]This lasagna was amazing! The flavors were so rich and complex, and the texture was perfect. The cheese was melted and gooey, and the sauce was thick and flavorful. I will definitely be making this again soon!
Storm Maggott
[email protected]This lasagna was delicious! The cheese was perfectly melted and the sauce was rich and flavorful. I loved the addition of the spinach and mushrooms, and the ricotta cheese added a nice touch of creaminess. This is definitely a recipe I'll be making a
Ratan Kumar
[email protected]This lasagna was a bit too cheesy for my taste, but my family loved it. The sauce was flavorful and the pasta was cooked perfectly. Overall, it was a good lasagna, but I would probably use less cheese next time.
Mukhtar Sharif
[email protected]Wow, this lasagna was incredible! The flavors were so rich and complex, and the texture was perfect. The cheese was melted and gooey, and the sauce was thick and flavorful. I will definitely be making this again soon!
Joudy Ayman
[email protected]This lasagna was amazing! The cheese was gooey and melted perfectly, and the sauce was rich and flavorful. I loved the addition of the spinach and mushrooms, and the ricotta cheese added a nice touch of creaminess. This is definitely a recipe I'll be
Anouska Toolsee
[email protected]This lasagna was easy to make and turned out great! The instructions were clear and concise, and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a delicious and easy lasagna.
SKM Shomon
[email protected]I'm not a huge lasagna fan, but this recipe changed my mind. The cheese blend was so creamy and flavorful, and the sauce was perfectly seasoned. I'll definitely be making this again soon.
Akhil Rashid
[email protected]This lasagna was a hit with my family! The combination of cheeses was perfect and the sauce was delicious. I will definitely be making this again.