FIVE CAN CASSEROLE
Just the thing for a quick supper.
Provided by forgiven-1
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 23.6 g, Cholesterol 28.2 mg, Fat 15 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 4.3 g, Sodium 1000.7 mg, Sugar 3.4 g
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Infernal 14
[email protected]I'm not sure what went wrong with this casserole. I followed the recipe exactly, but it turned out terrible.
Aphiwe Magengelele
[email protected]This casserole was a waste of time. It was so bad that I threw it away.
Saroj kumar Mandal
[email protected]I didn't like this casserole. It was bland and flavorless.
Angelle Everon
[email protected]This casserole was okay. It wasn't bad, but it wasn't anything special either.
OFFICIAL MAHIN
[email protected]I'm not a big fan of casseroles, but this one was really good. It was flavorful and filling.
Samson Mukiibi
[email protected]This casserole is delicious and easy to make. I highly recommend it!
Hasaaan Babar
[email protected]This casserole is a great way to use up leftover vegetables and meat.
Mohamed Benrouijel
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Shankar Uprety
[email protected]This casserole is so good! I've made it several times and it's always a hit.
Moses Waweru
[email protected]I made this casserole last night and it was a hit! My husband and kids loved it.
Najmul Shikder
[email protected]This casserole is delicious and easy to make. I love that it's a one-pot meal.
Zaynerb96 Zaynerb96
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
pak Afghan dosti amjad ali official
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables and meat.
Tariro Dzikiti
[email protected]This casserole is my new go-to weeknight meal. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
Harlan Racine
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. It's a great dish to bring to a party because it's easy to make and it travels well.
Hailey Banett
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. I used ground beef, but I think you could use any type of meat you like. I also added some chopped carrots and celery for extra veggies.