FIVE BEAN VEGETARIAN CHILI
Make and share this Five Bean Vegetarian Chili recipe from Food.com.
Provided by Gillian Spence
Categories One Dish Meal
Time 1h
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- In a large kettle, heat olive oil over medium-low heat. Add onions, garlic and peppers. Cook, stirring occasionally 8 to 10 minutes until vegetables are soft and fragrant.
- While vegetables are cooking, rinse lentils in a colander under running water. Add lentils and remaining ingredients to kettle.
- Bring to a boil and simmer 30 to 45 minutes, stirring occauntil lentils are tender and chili is rich and thick.
- Taste mixture for seasonings. If spicier chili is desired, add additional Tabasco sauce.
- Serve with hot corn tortillas.
Nutrition Facts : Calories 182.3, Fat 1.6, SaturatedFat 0.2, Sodium 1142, Carbohydrate 34.1, Fiber 9.2, Sugar 4.3, Protein 9.8
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Asif Abbasi
[email protected]I made this chili for a potluck, and it was a huge hit. Everyone loved it, even the meat-eaters. I'm definitely going to be making this chili again soon.
Smily Boy
[email protected]This chili is a great way to use up leftover beans and vegetables. It's also a great way to get your kids to eat their vegetables. My kids love this chili, and they always ask for seconds.
Uouq
[email protected]This chili is the best vegetarian chili I've ever had. It's so flavorful and satisfying, and it's packed with protein. I love that it's also relatively low in calories, so I can enjoy it without guilt.
Mugisha Hamid
[email protected]This chili is amazing! It's so flavorful and hearty, and it's the perfect meal for a cold winter day. I love the combination of beans and vegetables, and the spices are perfect. I've already made it twice this month, and I'm sure I'll be making it ag
Shellie Schoonover
[email protected]I've been making this chili for years, and it's always a hit. My family and friends love it, and it's always the first thing to go at potlucks. It's so easy to make, and it's so delicious. I highly recommend this recipe.
Muhammad Alayas
[email protected]This chili is the best! It's so flavorful and hearty, and it's the perfect meal for a cold winter day. I love that it's also vegetarian, so I can feel good about serving it to my family.
Tyler Johnson
[email protected]I'm so glad I found this recipe! This chili is amazing. It's so easy to make, and it's so delicious. I've already made it twice this month, and I'm sure I'll be making it again soon.
Faizal Mutwalume
[email protected]This chili is delicious! I love the combination of beans and vegetables, and the spices are perfect. It's the perfect meal for a cold winter day.
Kuush Voice KV
[email protected]I thought this chili was just okay. It wasn't as flavorful as I was hoping it would be. I think I'll try a different recipe next time.
Kika Keshi
[email protected]This chili was a bit spicy for me, but I still really enjoyed it. I think next time I'll use less cayenne pepper. Overall, this is a great recipe and I would definitely recommend it to others.
Kev OG
[email protected]I made this chili for a potluck, and it was a huge hit. Everyone loved it, even the meat-eaters. I'm definitely going to be making this chili again soon.
Muhammad Iftikhar
[email protected]This chili is a great way to use up leftover beans and vegetables. It's also a great way to get your kids to eat their vegetables. My kids love this chili, and they always ask for seconds.
Nirjon Sajib
[email protected]I'm not a vegetarian, but I love this chili. It's so hearty and delicious, and it's the perfect meal for a cold winter day. I especially love the combination of beans and vegetables.
SUDIP PAUDEL
[email protected]This chili is the best vegetarian chili I've ever had. It's so flavorful and satisfying, and it's packed with protein. I love that it's also relatively low in calories, so I can enjoy it without guilt.
London Baker
[email protected]This chili is so easy to make, and it's so versatile. I've added different vegetables and spices each time I've made it, and it's always turned out great. It's also really affordable, which is a big plus for me.
Tara Chudal
[email protected]I've made this chili several times now, and it's always a hit. My husband and kids love it, and it's even become a favorite of my picky mother-in-law. It's the perfect meal for a cold winter day.
RT UMAR
[email protected]This chili is amazing! It's so flavorful and hearty, and it's packed with beans and vegetables. I love that it's vegetarian, too, so I can feel good about serving it to my family.