FIVE-BEAN SALAD WITH SMOKED PAPRIKA VINAIGRETTE
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.
Provided by Anna Stockwell
Categories Salad Bean Side Kid-Friendly Quick & Easy High Fiber Celery Spring Summer Healthy Low Cholesterol Vegan Parsley Picnic Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4-6
Number Of Ingredients 17
Steps:
- Whisk garlic, lemon zest, 2 Tbsp. lemon juice, 2 Tbsp. oil, mustard, paprika, cayenne, and 1/2 tsp. salt in a large bowl. Add kidney, pinto, and white beans and toss to combine. Let rest until ready to use.
- Cook green and yellow wax beans in a large pot of boiling salted water, stirring occasionally, until crisp-tender, about 3 minutes, then shock in a large bowl of ice water and drain.
- Whisk remaining 2 Tbsp. oil, 2 Tbsp. lemon juice, and 1/2 tsp. salt in another large bowl. Add green and yellow wax beans, celery ribbons, parsley, almonds, and celery leaves, if using, and toss to combine.
- Transfer canned bean mixture to a platter or serving bowl, then top with fresh bean mixture.
- Do Ahead
- The canned bean salad can be dressed and chilled for up to 1 day.
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DilAslam WaZiR
[email protected]I'm not sure why this recipe is called a five-bean salad. I only counted four.
Tashiya Hayes
[email protected]This salad is a great source of protein and fiber.
Ashley Bobruk
[email protected]I love the pop of color from the fresh vegetables in this salad.
Mark Stephenson
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Mr. sanato
[email protected]I'm not usually a fan of bean salads, but this one is really good.
Sweet mubashar Mubashar Ali
[email protected]This salad is a great way to get your daily dose of vegetables.
Sirajul islam Shaon
[email protected]I love how versatile this salad is. I've added different beans, vegetables, and even fruit to it, and it always turns out great.
courtney hague
[email protected]This is one of my favorite summer salads. It's light and refreshing, and the dressing is so flavorful.
Leila Bryant
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beans.
Aziz Albanna
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Ronan Davidson (RoRo)
[email protected]I love the smoky flavor of the paprika vinaigrette. It really makes this salad special.
Muhammadharis haris
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of beans, vegetables, and dressing.
Jaxon Goss
[email protected]This five-bean salad is a delicious and healthy side dish that is perfect for summer cookouts or potlucks. The smoked paprika vinaigrette adds a smoky and flavorful touch that really takes this salad to the next level.