This is a sweet and sour casserole with bacon and beans.
Provided by Joan
Categories Side Dish Casseroles
Time 2h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
- In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 45.9 g, Cholesterol 6.9 mg, Fat 3.4 g, Fiber 9.1 g, Protein 12.2 g, SaturatedFat 1 g, Sodium 953 mg, Sugar 15.6 g
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Md Jubayar
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Oluwaremilekun Agbelemoge
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it didn't wow me either.
Md Shpon
[email protected]This casserole was a bit too spicy for my taste. I think I'll use less chili powder next time.
Martha Fuentez
[email protected]I'm not sure about the addition of ketchup to this recipe. I might try it without next time.
Mis Sikha
[email protected]The combination of beans, bacon, and sausage sounds amazing. I can't wait to give this recipe a try.
RAYNE VICK
[email protected]I'm always looking for new and exciting casserole recipes. This one definitely fits the bill.
Aicha Hub
[email protected]This recipe is a must-try for any bean lover.
Jsam json
[email protected]I can't wait to try this recipe. It looks so delicious!
Rachel Polk
[email protected]This is my new go-to recipe for a hearty and comforting meal.
Md Pial Prodhan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ahmad meer muhammadi Ahmad
[email protected]The addition of bacon and sausage to this casserole takes it to the next level. It's so flavorful and satisfying.
Denis Amet
[email protected]I love that this recipe uses five different types of beans. It makes for a really hearty and flavorful casserole.
Ericka Whyte
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
cleofin y bony los presentes
[email protected]I'm not a huge fan of beans, but this casserole changed my mind. It was so delicious and flavorful.
Razib Razib
[email protected]This five-bean casserole was a hit with my family! The flavors were amazing and the beans were cooked perfectly.