FIVE-ALARM CHILI
Steps:
- 1. Combine anchos and 1½ cups water in bowl and microwave until softened, about 3 minutes. Drain and discard liquid. Process anchos, tomatoes and their juice, remaining 2 cups water, tortilla chips, chipotle, and adobo sauce in blender until smooth, about 1 minute; set aside.
- 2. Heat 2 teaspoons oil in Dutch oven over medium-high heat until just smoking. Add beef, 1 teaspoon salt, and ½ teaspoon pepper and cook, breaking up pieces with spoon, until all liquid has evaporated and meat begins to sizzle, 10 to 15 minutes. Drain in colander; set aside.
- 3. Heat remaining 4 teaspoons oil in now-empty Dutch oven over medium-high heat until simmering. Add onions and jalapeños and seeds and cook until onions are lightly browned, about 5 minutes. Stir in garlic, cumin, chili powder, oregano, coriander, sugar, and cayenne and cook until fragrant, about 30 seconds. Pour in beer and bring to simmer. Stir in beans, reserved ancho-tomato mixture, and reserved cooked beef and bring to simmer. Cover, reduce heat to low, and cook, stirring occasionally, until thickened, 50 to 60 minutes. Season with salt to taste. Serve.
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Lilly Alsabrook
[email protected]I'm a huge fan of chili and this recipe is one of my favorites. The flavors are amazing and it's the perfect level of spiciness. I would definitely recommend this recipe to anyone who loves chili.
Bilikis Olabode
[email protected]This chili is the perfect comfort food. It's warm, hearty, and incredibly flavorful. I love that it's made with a variety of beans and vegetables. It's a really nutritious meal that's also delicious.
Maftaar Mansuri
[email protected]I'm not a big fan of spicy food, so I omitted the chipotle peppers from this recipe. It turned out really well! The flavors were still very complex and it was a very hearty meal.
lemonade
[email protected]This chili is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and it's really a special dish. I would definitely make it again for a special occasion.
Dillie Khatri
[email protected]I love that this chili is made with a variety of peppers. It gives it a really complex flavor. I also appreciate that the recipe includes instructions for making it in a slow cooker.
Maya Nagui
[email protected]This chili is a great way to use up leftover vegetables. I added some chopped carrots, celery, and bell peppers to mine. It turned out really delicious!
Patricia Haggard
[email protected]I'm a vegetarian, so I made this chili with black beans and lentils instead of ground beef. It turned out really well! The flavors were amazing and it was a very filling meal.
Anthony Cambridge
[email protected]I made this chili for my family and they loved it! It's a great recipe for a crowd. I especially liked that it was easy to make ahead of time.
Probal Biswas
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for someone who likes their food really hot. The flavors were really good and it was a very hearty meal.
Mohammad afsar Afsar
[email protected]I'm not a huge fan of chili, but I really enjoyed this recipe. The flavors were really well-balanced and it wasn't too spicy. I would definitely make this again.
Jon Ahmad
[email protected]This is the perfect chili for a cold winter day. It's hearty, filling, and incredibly flavorful. I love that it's made with a variety of beans and vegetables. It's a really nutritious meal.
Laxmi Adhikari
[email protected]I love that this chili is made with ground turkey. It's a healthier option than traditional chili, but it's still just as flavorful. I also appreciate that the recipe is easy to follow.
Family Tillman
[email protected]This chili is definitely a five-alarm fire! It's incredibly spicy, but in a good way. The flavors are amazing and it's really addictive. I couldn't stop eating it!
Ejike Franklin
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. The flavors were really well-balanced and I really enjoyed it. I will definitely be making this again.
R≈´dolfs Stankus
[email protected]This is my go-to chili recipe. It's easy to make and always turns out delicious. I love that I can make it in my slow cooker, so I can just set it and forget it.
Wahab Jutt
[email protected]I made this chili for my Super Bowl party and it was a huge success. Everyone loved it! I especially liked that it wasn't too spicy. It had just the right amount of heat.
Malik All viber
[email protected]This is the best chili I've ever had. The flavors are so rich and complex. I especially love the smoky flavor from the chipotle peppers. I will definitely be making this again and again.
latif25m latif25m
[email protected]I've made this chili several times now and it's always a hit. It's the perfect balance of heat and flavor. I like to top it with sour cream, shredded cheese, and chopped cilantro.
John Martin
[email protected]This chili is a flavor explosion! The combination of spices and the smokiness from the chipotle peppers is just perfect. I followed the recipe exactly and it turned out amazing. My family loved it and it's definitely going into my regular rotation of