Paired with a nice red wine and you have a meal fit for a king or a queen! Hearty, creamy and so flavorful. This impressive dish would be awesome to serve to dinner guests or as Dee said, for Fathers Day. I used sirloin in this recipe as Filet Mignon wasn't available, but I can imagine it would put this Stroganoff over the top!
Provided by Dee *
Categories Beef
Time 35m
Number Of Ingredients 15
Steps:
- 1. Trim fat from beef. Cut filet crosswise into 1/2 inch thick slices.
- 2. Slowly heat large heavy skillet to high heat. Melt butter. Add enough beef to cover bottom of pan. Over high heat sear meat on all sides quickly. Remove with tongs, set aside.
- 3. In remaining hot butter in same pan sauté' onion, mushrooms and garlic until onion is golden brown about 5 minutes. Remove from pan.
- 4. In the same pan add flour, meat extract paste, catsup, salt and pepper; stir until smooth.
- 5. Gradually add beef broth; bring to a boil stirring. Reduce heat; simmer 5 minutes.
- 6. Over low heat, add wine, 1/2 dill and sour cream, mushrooms and onions. Stir until well combined.
- 7. Add beef: simmer until beef and sauce are hot.
- 8. Serve over noodles or rice. Sprinkle with dill. Enjoy.
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Apon Islam
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
Kane Sherer
[email protected]I accidentally added too much salt to the sauce. Oops! But it was still edible.
Md Sarbn
[email protected]I used sirloin steak instead of beef tenderloin, and it turned out great. This recipe is very versatile.
Aliawan
[email protected]I'm not a huge fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
Semakula Arafat
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
John Spenser
[email protected]I've made this recipe several times now, and it's always a hit. I love that it's so easy to make, and the results are always delicious.
Del Michael
[email protected]I'm always looking for new beef stroganoff recipes, and this one is definitely a keeper. The sauce is so creamy and flavorful, and the beef is cooked to perfection.
Felita Williams
[email protected]This is my go-to recipe for beef stroganoff. It's always a hit with my family and friends.
M Talha 0001
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'm definitely going to make this again.
Huma shahzad
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. So easy and convenient!
Christopher Weous
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
Riday Max
[email protected]I accidentally added too much salt to the sauce. Oops! But it was still edible.
Sydney Anita
[email protected]I used sirloin steak instead of beef tenderloin, and it turned out great. This recipe is very versatile.
Shani G (King)
[email protected]I'm not a huge fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
Harrison Mutua
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Angry Ethan
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the creamy sauce and the tender beef.
Kalwial Vines
[email protected]I followed the recipe exactly, but my sauce turned out a little too thin. I added some cornstarch to thicken it up, and it was perfect.
Umme Salma Akhi
[email protected]This is the best beef stroganoff I've ever had! The sauce is so creamy and flavorful, and the beef is so tender. I will definitely be making this again.
Lucy Okai
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is rich and decadent, and the beef is cooked to perfection. I highly recommend this recipe!
Jeff Goldberg
[email protected]This beef stroganoff recipe is a keeper! It's so easy to make and the results are amazing. The sauce is creamy and flavorful, and the beef is tender and juicy. I served it over egg noodles, and it was a hit with my family.