FIT FOR A KING CARROT CAKE!
Oh no, not another carrot cake! Honest, I wouldn't have submitted this if it wasn't absolutely fantastic!!!! I got this from the Silver Palate Cookbook. The carrots are pureed, not shredded. What a difference it makes!
Provided by Sharon123
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350*.
- Grease two 9 inch layer cake pans lined with wax paper.
- (I use a 9x12 pan).
- Sift dry ingredients into a bowl.
- Add oil, eggs and vanilla.
- Beat well.
- Fold in walnuts, coconut, carrots and pineapple.
- Pour batter into the prepared pans.
- Set on the middle rack of the oven and bake for 35 to 45 minutes, until edges have pulled away from sides and a cake tester inserted in center comes out clean.
- Cool on a cake rack for 3 hour.
- Fill cake and frost sides with cream cheese frosting.
- Dust top with confectioners' sugar.
- Cream Cheese Frosting: Cream together cream cheese and butter in a mixing bowl.
- Slowly sift in confectioners' sugar and continue beating until fully incorporated.
- Mixture should be free of lumps.
- Stir in vanilla, and lemon juice of you use it.
- Frosts a 2 layer cake.
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Rose Mahnke
[email protected]Carrot cake perfection!
Emmanuella Amoakwa
[email protected]This is the best carrot cake recipe I've ever tried! The cake is incredibly moist and flavorful, and the cream cheese frosting is divine. I will definitely be making this again and again.
Benjamin Holmes
[email protected]I've made carrot cake from scratch before, but this recipe is by far the best. The cake was so moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I will definitely be making this again.
Ali zaman
[email protected]This carrot cake is so delicious! The cake is moist and flavorful, and the frosting is perfectly creamy and sweet. I will definitely be making this again.
calisah burgess
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the frosting was creamy and fluffy. I would definitely recommend this recipe to anyone who loves carrot cake.
Hamdard Khan
[email protected]This is my go-to carrot cake recipe. It's always a hit with my family and friends.
Ayomide Abodunrin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I will definitely be making this again.
Jackie Socials
[email protected]This is the best carrot cake I've ever had. The cake is incredibly moist and flavorful, and the cream cheese frosting is divine. I will definitely be making this again.
Andy Andy
[email protected]I've made this carrot cake several times now, and it's always a hit. It's so easy to make and always turns out perfect.
Abdisamad Ali
[email protected]I tried this recipe and it turned out great! The cake was moist and flavorful, and the frosting was creamy and fluffy. My friends and family loved it.
303 303
[email protected]This carrot cake recipe is amazing! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe to anyone who loves carrot cake.