FISKEBUDDING (FISH PUDDING)
This pudding is spongy and very delicate. It can be served hot, drizzled with melted butter, or cold, as part of a sandwich. Posted for Zaar World Tour 05
Provided by Amis227
Categories Lunch/Snacks
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Skin and bone the fish, and cut into small pieces. Set aside.
- Grease the bottom and sides of a 9-inch loaf pan heavily with butter. Sprinkle with breadcrumbs, tipping the pan to evenly distribute crumbs.
- Also grease a piece of aluminum foil big enough to cover the loaf pan.
- Begin heating a saucepan of water to a boil, to use later when baking the pudding.
- Using a blender or food processor, purée fish and cream in small batches until smooth.
- Place puréed fish in a large mixing bowl. Add salt, nutmeg and cornstarch; beat at medium-high speed until light and fluffy.
- Pour mixture into prepared loaf pan. Pick up the pan and bang it on the counter several times, to remove any air bubbles in the pudding.
- Seal greased foil tightly over the top of the pan. Place pan in a deep baking pan; add boiling water 3/4 of the way up the sides of the loaf pan.
- Bake 60 to 75 minutes, until a tester inserted in the center comes out clean.
- Note that during baking, the water around the mold should simmer (but not boil!) constantly; adjust the temperature as necessary.
- Let pudding cool 5 minutes.
- Pour off any excess liquid; run a sharp knife around the edges of the pan to loosen the pudding. Hold a serving platter on top of the pan and quickly invert the pan and platter to remove the pudding. Soak up any extra liquid with paper towels.
Nutrition Facts : Calories 441.8, Fat 30.2, SaturatedFat 17.8, Cholesterol 215.6, Sodium 1344.6, Carbohydrate 7.9, Fiber 0.2, Sugar 0.3, Protein 33.7
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Faiz Lhan
[email protected]This is a great recipe for a special occasion. I made it for my anniversary and it was a huge hit. The presentation is also very impressive.
2Dreams
[email protected]This is a great recipe for a quick and easy meal. I love that I can just throw all the ingredients in a blender and it's ready to go in minutes.
Leo Marino
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures. It's also a great way to use up leftover fish.
Matt “TheReal_AkAMatteezy” Smith
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's low in calories and fat. I also like that it's a good source of protein and omega-3 fatty acids.
Princenizam Uddin
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about it. I think the secret is in the sauce. It's so creamy and flavorful.
Jumoke Fatukasi
[email protected]This is a great recipe for a budget-friendly meal. I used frozen fish and it turned out just as good as fresh fish.
Bais Noor
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Susana Cruz
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The presentation is also very impressive.
Anthony Okwudiri
[email protected]I made this for my kids and they loved it! They said it was the best fish they've ever had. I think the key is to not overcook the fish. It should be cooked just until it's opaque.
Godwin Ayomide
[email protected]This is a great recipe for a light and healthy lunch or dinner. I like to serve it with a side of roasted vegetables.
Ted Aman
[email protected]I've made this recipe several times and it's always turned out great. I love the addition of the herbs and spices. They really give the dish a lot of flavor.
Kaelynn Cole
[email protected]This is my go-to recipe for fish pudding. It's always a crowd-pleaser. I like to serve it with a simple green salad and some crusty bread.
Eleyas Ahamed
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I think the key is to use fresh, high-quality ingredients. I also recommend using a good quality fish stock. It really makes a difference in the flavor.
ronald freeman
[email protected]This is a great recipe for a quick and easy weeknight meal. I used cod, but I think any type of white fish would work well. I also added some chopped carrots and peas to the mixture, which gave it a nice pop of color.
vian doski
[email protected]I'm not a big fan of fish, but this dish was surprisingly good! The bread and milk helped to mellow out the fishy flavor, and the herbs and spices added a nice touch of flavor.
Sidu ki Duniya.
[email protected]This fish pudding was a hit with my family! The texture was smooth and creamy, and the flavor was delicate and delicious. I will definitely be making this again.