FISHWICHES AND YOGURT TARTAR SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Gather ingredients.
- Heat oven to 425 degrees F.
- Arrange frozen fries or tots on parchment-lined baking sheet and cook 25 minutes to golden.
- For the sauce: In a bowl combine yogurt, mustard, zest and juice of lemon, capers and relish or chopped cornichons. Chop and add herbs and grate in a clove of garlic or chop and add, then stir and season with salt and pepper.
- For the fishwiches: In a shallow bowl or pan combine flour, cornstarch, Old Bay, granulated garlic, salt and pepper. Dress the fish with juice of a lemon.
- In a shallow dish or pan whisk together the eggs and milk or half-and-half.
- Cut bread into 1/2-inch slices and light- to medium-toast the slices.
- Shred lettuce.
- Heat the oil, 3 turns of the pan, in a large skillet over medium to medium-high heat, add butter. When butter foams, coat fish in flour, then shake off excess; dip in eggs and cook in pan to deeply golden on each side, 3 to 4 minutes. Drain on wire rack lined baking sheet. Cut remaining lemon into wedges.
- Serve fish on toast points open-faced or on whole slices as sandwiches piled up with lettuce and a lot of sauce, with lemon wedges on the side. Serve fries or tots alongside with vinegar to pass.
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ndubi brian
[email protected]I'm not a big fan of fish, but I really enjoyed these fishwiches. The fish was cooked perfectly and the tartar sauce was delicious. I'll definitely be making these again!
Footballgoat
[email protected]These fishwiches were delicious! The fish was flaky and the tartar sauce was tangy and flavorful. I highly recommend this recipe.
Fazal Din
[email protected]I made these fishwiches last night and they were a hit! The fish was cooked perfectly and the tartar sauce was delicious. I will definitely be making these again.
Keamo Mbekeni
[email protected]These fishwiches are so easy to make and they taste great! I love that I can use any type of fish I have on hand. The tartar sauce is also really good.
Ghadi Saleh
[email protected]I'm not a big fan of fish, but I really enjoyed these fishwiches. The fish was cooked perfectly and the tartar sauce was delicious. I'll definitely be making these again!
Chance Esast
[email protected]These fishwiches were delicious! The fish was flaky and the tartar sauce was tangy and flavorful. I highly recommend this recipe.
roaa Mohammed
[email protected]I made these fishwiches last night and they were a hit! The fish was cooked perfectly and the tartar sauce was delicious. I will definitely be making these again.
Sanjib Rai
[email protected]These fishwiches are so easy to make and they taste great! I love that I can use any type of fish I have on hand. The tartar sauce is also really good.
Thembelihle Duma
[email protected]I'm not a big fan of fish, but I really enjoyed these fishwiches. The fish was cooked perfectly and the tartar sauce was tangy and flavorful. I'll definitely be making these again!
ch hammad
[email protected]Just made these for dinner and they were amazing! The fish was so flaky and the tartar sauce was the perfect complement. Thanks for sharing this recipe!
Relja Radovic
[email protected]These fishwiches were a huge hit with my family! The fish was perfectly cooked and the tartar sauce was delicious. I will definitely be making these again.