FISHTASTIC IN A FLASH
I was 12 the first time I made this recipe. I was on vacation with my parents at the Jersey Shore and I spotted this recipe in the NY Times food section on Sunday. Over the years it has changed and improved. Enjoy
Provided by Carole Davis
Categories Fish
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400*F
- 2. Boil chicken broth and butter over medium high heat. Add stuffing mix and stir and remove from heat let stand 5 min.
- 3. Add clams and hot sauce to stuffing and fluff.
- 4. Season fillets with black pepper and garlic powder. Cut a square of foil and place shiny side down. Place 1/2 cup of the stuffing on the foil and cover with the seasoned fillet.
- 5. Top the fillet with the celery, onion and mushroom mixture. Place 3 lemon slices on top and squeeze the juice from one end over the top. Place 1 TBL. of butter on top and seal packet.
- 6. Repeat until you have made 2 to 4 packets. Bake in the oven 20min. Check to see that the fillet is flaky and serve immediately.
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Muzamal Gujjar
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.
Marco Garcia
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Marjorie Ndhlovu
[email protected]I love this recipe! It's so easy to make and the fish is always cooked perfectly.
zaheer azad
[email protected]This recipe is a keeper! I'll definitely be making it again.
Naomi Alade
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious.
sudais ali
[email protected]This recipe is a great way to get kids to eat fish. My kids love the crispy coating and the delicious sauce.
Godslove Mkhize
[email protected]I love the fact that this recipe is so versatile. I've used different types of fish and vegetables, and it's always turned out great.
Shaniul Haque Junaid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mehtab Ghanbhir
[email protected]I've tried this recipe several times and it's always turned out great. It's a great way to use up leftover fish.
Chitra Karki
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.
Linx
[email protected]I'm not a fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious.
Akankwatsa Darious
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Ahmad Rabih Rustami
[email protected]I love this recipe! It's so easy to make and the fish is always cooked perfectly.
AndTo
[email protected]This recipe is a keeper!
DEXCATS INC
[email protected]I've made this recipe several times and it's always a hit.
Kiana Vasquez Garcia
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time and it always impresses my guests.
Carl Mayweather
[email protected]I'm not a big fish fan, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious.
Antonio German
[email protected]This recipe is so versatile. I've used different types of fish and vegetables, and it's always turned out great.
Brittney Warren
[email protected]I love the flaky fish and the crispy coating. It's the perfect weeknight meal.
Samira Alhassan
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This fish dish is so quick and easy to make, and it's always a hit with my family.