FISHERMAN'S WHARF-STYLE CLAM CHOWDER IN BREAD BOWL
Recipe from the National Examiner. Sounds really tasty. Not sure about the prep or cooking time, so I am guessing. Can't wait to try this!
Provided by LeahMarie
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place salt pork or bacon in a pot and cook 2 minutes over medium heat until crisp.
- Transfer to a plate and set aside.
- Add the onion and celery and saute over medium-low heat for 5 minutes or until onions are translucent and celery softens.
- Sprinkle flour over the mixture and stir into a paste.
- Add clam juice, potato and thyme.
- Increase heat and bring ingredients to a boil.
- Reduce to low and simmer for 15 minutes, or until potatoes are tender.
- Add clams and stir in cream.
- Continue to simmer for 5 minutes until thick and creamy.
- Add salt, pepper and Tabasco sauce.
- Spoon the chowder into the bread bowl and garnish with salt pork or bacon.
- Serve hot.
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Zain Don
[email protected]This chowder is amazing! The combination of flavors is perfect and the bread bowl makes it even better. I highly recommend this recipe.
Parvaiz Talpur
[email protected]I'm not a huge fan of clam chowder, but this recipe changed my mind! The broth was so flavorful and the clams were cooked perfectly. I'll definitely be making this again.
Linda Davis
[email protected]This chowder is the perfect comfort food. It's hearty and filling, and the bread bowl makes it extra special. I love that I can make it ahead of time and it still tastes great.
Ivan Barnes
[email protected]I wasn't sure how I would feel about the bread bowl, but it was actually really good! The chowder soaked into the bread and made it soft and flavorful. I'll definitely be making this again.
NATASHA MCMILLEN SYVC & ASSOCIATES
[email protected]This chowder is a must-try! The broth is rich and flavorful, and the clams are cooked to perfection. The bread bowl is the perfect way to serve it and adds a delicious crunch.
Opio Rogers
[email protected]I've never made clam chowder before, but this recipe was easy to follow and turned out great! The chowder was creamy and flavorful, and the bread bowl was a delicious addition.
Laxi Midan
[email protected]This chowder is amazing! The combination of flavors is perfect and the bread bowl makes it even better. I highly recommend this recipe.
Namutebi shirati
[email protected]I love this recipe! The chowder is creamy and flavorful, and the bread bowl is the perfect way to serve it. I've made it several times and it's always a hit.
Jotishma sobna Prasad
[email protected]This chowder was easy to make and turned out delicious! I used frozen clams and they worked just fine. The bread bowl was a nice touch and made the meal feel extra special.
Swakhile Sandile
[email protected]I'm not a huge fan of clam chowder, but this recipe changed my mind! The broth was so flavorful and the clams were cooked perfectly. I'll definitely be making this again.
Shani Studio
[email protected]This chowder is the perfect comfort food. It's hearty and filling, and the bread bowl makes it extra special. I love that I can make it ahead of time and it still tastes great.
Mavis Arnaud
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Anna Cerone
[email protected]This recipe is a keeper! The chowder was creamy and flavorful, and the bread bowl was the perfect accompaniment. My family loved it.
Daniel Amedzi
[email protected]I was a bit skeptical about the bread bowl, but it turned out to be amazing! The chowder soaked into the bread and made it soft and flavorful. I'll definitely be making this again.
Ellie Poppenger
[email protected]This chowder was delicious! I used fresh clams from the fish market and they really made a difference. The broth was rich and flavorful, and the bread bowl was the perfect way to serve it.
BEAT FRIENDS
[email protected]I've made this chowder several times now and it's always a hit! The bread bowl makes it extra special and the flavors are spot-on. Definitely one of my go-to comfort food recipes.
Scott Goolsby
[email protected]This clam chowder is a seafood lover's dream! The creamy broth is packed with tender clams, potatoes, and vegetables, and the bread bowl adds a delicious, crusty touch. I highly recommend this recipe for a comforting and satisfying meal.