FISHERMAN'S WHARF-STYLE CLAM CHOWDER
Number Of Ingredients 13
Steps:
- 1. Place the salt pork in a medium pot over medium heat. While stirring, cook the pork for 2 minutes or until crisp. Transfer to a plate and set aside. 2. Without cleaning the pot, add the onion and celery. Sauté over medium-low heat for 5 minutes, or until the onions are translucent and the celery begins to soften. 3. Sprinkle the flour over the onion-celery mixture, and stir to form a paste. Add the clam juice, potato, and thyme. Increase the heat and bring the ingredients to a boil. Reduce the heat to low, and simmer covered for 15 minutes, or until the potatoes are tender. 4. Add the clams to the pot, and stir in the cream. Continue to simmer (do not allow the mixture to boil) for 5 minutes, or thick and creamy. Add the salt, pepper, and Tabasco sauce. 5. Spoon the chowder into the bread bowl, garnish with salt pork, and serve.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ninsiima Rashidah
[email protected]This chowder is perfect for a cold winter day.
Ammar Mushtaq
[email protected]I'm so glad I found this recipe! I've been looking for a good clam chowder recipe for years.
Rose Nakabugo
[email protected]I would definitely make this chowder again.
Asif Faislabadi
[email protected]Overall, I thought this was a good clam chowder recipe. It was easy to make and the flavor was good.
Minenhle Khumalo
[email protected]The chowder was a bit too salty for my taste.
Sabrina Alam
[email protected]This chowder is not very filling. I ate two bowls and I was still hungry.
Saju choudhary Saju choudhary
[email protected]The chowder was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Peter Aryeh Jackson
[email protected]I wasn't a big fan of the clam chowder. I found it to be too thick and creamy.
Javier Ochoa
[email protected]This chowder is a bit pricey to make, but it's worth it for a special occasion.
Dani Rasirin
[email protected]I love that this recipe uses fresh clams. It makes the chowder so much more flavorful.
Joliene Williams
[email protected]The flavors in this chowder are amazing! The clams, bacon, and vegetables all come together perfectly.
MR Gaming
[email protected]This chowder is so easy to make, even for a beginner cook like me.
Ethen Stover
[email protected]I made this chowder for my family last night and they loved it! Even my picky kids ate it all up.
Japonica Jackson
[email protected]This is the best clam chowder recipe I have ever tried! It's so creamy and flavorful, and the clams are cooked perfectly.